This post is also available in Spanish
This simple Avocado Vinaigrette or Vinagreta de Aguacate is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.
Ingredients
(4-6 SERVINGS)
2 ripe small avocados
1 lime
1/3 cup white vinegar
½ cup olive oil
1 tablespoon chopped parsley
1 tablespoon chopped cilantro
Salt and pepper to taste
Directions
Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.
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Tracy says
I made this with a green salad. It was delicious.We love avocados.
Anonymous says
This was wonderful! My husband loved it.
Gloria says
This salad dressing is delicious….I will make it again!
Paola says
Here are the best recipes for Colombian food. This dressing was very good.
rebecca says
this looks wonderful must try, happy new year
Evelyne@cheapethniceatz.com says
looks like an amazing vinaigrette, and it is green so all healthy right? Perfect for post holiday diet. Happy New Year, all the best for 2015.
grace says
i’m all over anything making use of avocado lately, and a vinaigrette sounds simply awesome! this one’s a keeper. 🙂