This simple Avocado Vinaigrette or Vinagreta de Aguacate is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours.
Vinagreta de Aguacate (Avocado Vinaigrette)
- 2 ripe small avocados
- 1 lime
- ⅓ cup white vinegar
- ½ cup olive oil
- 1 tablespoon chopped parsley
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard.
- Put the avocado in a blender, add the remaining ingredients and blend until smooth and well mixed then season with salt and fresh ground pepper.
Calories: 1635kcalCarbohydrates: 42gProtein: 9gFat: 167gSaturated Fat: 23gPolyunsaturated Fat: 19gMonounsaturated Fat: 118gSodium: 36mgPotassium: 2045mgFiber: 29gSugar: 4gVitamin A: 984IUVitamin C: 65mgCalcium: 82mgIron: 3mg
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I made this with a green salad. It was delicious.We love avocados.
This was wonderful! My husband loved it.
This salad dressing is delicious....I will make it again!
Here are the best recipes for Colombian food. This dressing was very good.
this looks wonderful must try, happy new year
looks like an amazing vinaigrette, and it is green so all healthy right? Perfect for post holiday diet. Happy New Year, all the best for 2015.
i'm all over anything making use of avocado lately, and a vinaigrette sounds simply awesome! this one's a keeper. 🙂