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    My Colombian Recipes » Recipes » Appetizers and Snacks » Roasted Tomato Salsa

    Roasted Tomato Salsa

    May 2, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 9 Comments

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    Roasted Tomato SalsaPin

    Roasted Tomato Salsa

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 6 medium tomatoes cut in half lengthwise
    • 4 tablespoons olive oil
    • 1 small onion
    • 1 jalapeuño pepper
    • 2 garlic cloves
    • 1 teaspoon of vegetable oil
    • Juice of 1 lime
    • ½ cup fresh cilantro
    • Salt and pepper to taste

    Instructions
     

    • Preheat the oven to 400 degrees F.
    • Toss the tomatoes, salt, pepper and 3 tablespoons of olive oil, salt, and pepper. Spread the tomatoes on a baking sheet and roast for 45 minutes.
    • Meanwhile, heat one tablespoon of olive oil in a small saute pan and saute the jalapeuño, onion, and garlic until soft.
    • Place the tomatoes and the rest of the ingredients in the food processor. Process for a couple minutes and transfer to a serving dish.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Roasted Tomato SalsaPin

    If you are a regular reader, you know that I am a fan of Mexican food, and one of my favorite snacks are chips with salsa. My obsession for scratch cooking comes with its drawbacks however, as it won't allow me to open up a jar of store bought salsa. So, I make my own, regardless of how busy or tired I am.

    I've already made Red Tomato Salsa and Tomatillo Salsa, and now I want to share with you anther favorite salsa recipe, Roasted Tomato Salsa. This was absolutely delicious and more than worth the effort!

    Buen provecho!

    Roasted Tomato SalsaPin

    More Sauces, Condiments and Dips Recipes

    Ají De Piña (Pineapple Hot Sauce)Red Bean Dip With Corn And ChipotleBean And Roasted Pepper CrostiniTomatillo Salsa Or Salsa VerdeShrimp And Salmon Skewers With Orange Sauce
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Sue/the view from great island

      May 02, 2012 at 10:19 am

      5 stars
      I am a salsa junkie, and this one sounds like it would have great smokey flavor from the roasted tomatoes.

      Reply
    2. Belinda @zomppa

      May 02, 2012 at 10:19 am

      5 stars
      I'd try eating everything with this! I'm not joking!

      Reply
    3. nammi

      May 03, 2012 at 12:38 am

      5 stars
      oh my, pass a big bowl of chips to dip in that lovely bowl 🙂

      Reply
    4. Joanne

      May 03, 2012 at 7:15 am

      5 stars
      I love the intense flavor of roasted tomatoes...i feel like they make everything taste better, especially salsa!

      Reply
    5. Reeni

      May 03, 2012 at 5:26 pm

      5 stars
      I just roasted tomatoes too! They have such amazing flavor - your salsa looks delicious!

      Reply
    6. Kalyn

      May 10, 2012 at 12:19 pm

      5 stars
      I made your recipe for this salsa yesterday and it was amazing! Thanks.

      Reply
    7. Erica

      May 10, 2012 at 5:12 pm

      5 stars
      Thank you,guys!

      Reply
    8. Chris

      May 12, 2012 at 12:07 pm

      5 stars
      I like fire roasting the veggies for tomato salsa or salsa verde recipes, definitely concentrates the flavors.

      Reply
    9. Platanos, Mangoes and Me!

      May 29, 2012 at 3:09 pm

      5 stars
      Roasting brings out the flavors. I always have a jar at hand in my fridge...

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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