Although it doesn’t look very pretty, this creamy black bean dip tastes absolutely delicious and is very easy to make. You can serve it with tortilla chips or Patacones.
(About 2 cups)
1 (14 oz) can black beans, rinsed and drained
¼ teaspoon salt
1 garlic clove, minced
2 tablespoons chopped onion
1/3 cup chopped fresh cilantro, plus extra for garnish
2 tablespoons olive oil
¼ teaspoon ground cumin
1 teaspoon minced canned chipotle chile in adobo
½ tablespoon tomato paste
2 tablespoons fresh lime juice
- Place all the ingredients in food processor until the dip is smooth and creamy, scraping the down the bowl as needed.
- Transfer the dip to a serving bowl, sprinkle with fresh cilantro and serve with tortilla chips.