This post is also available in Spanish
Alfajores are popular in Colombia as well as other parts of South America.
I don’t love to bake but Alfajores are my favorite cookies and I just had to make them for my recipe blog. These delicate dulce de leche sandwich cookies are delicious!
The cookies are not too sweet, and had a delicate, soft, and crumbly texture. Combined with the dulce de leche filling and powdered sugar on top, it is the perfect balance of textures and flavors.
Buen provecho!
Ingredients
(20 alfajores)
- 3 Cups all-purpose flour
- 1 pound butter, room temperature
- ½ teaspoon vanilla extract
- 11/4 cup powdered sugar, divided
- 1 cup cornstarch
- 1 cup arequipe or dulce de leche
- 1/2 cup sweetened flaked coconut (optional)
Directions
- Preheat the oven to 350°F
- In a large bowl mix the butter and 1 cup of powdered sugar.
- Add the flour, corn starch and vanilla extract then mix with your hands into well combined.
- Knead together to form a soft dough. Cover with plastic wrap and let stand for 10 to 15 minutes.
- Turn the dough out onto a floured counter and knead for about 2 minutes. Roll out to about ¼ inch-thick and cut out the cookies with a round cookie cutter.
- Place them on a floured cookie sheet and bake for about 10 – 12 minutes. Remove from the oven and let cool on a rack for 10 minutes. In a small plate, place the flaked coconut and set aside.
- Spread arequipe or dulce de leche on each cookie then put together two cookies, making a sandwich with the arequipe in the middle of the two cookies. When you put the cookies together you’ll want some arequipe to come out of the sides. Take the plate with coconut and cover the edges of each alfajor cookie with it, rolling the cookie edge in the flaked coconut if using.
- Sprinkle them with powdered sugar and enjoy.
Related Posts
This was printed from MyColombianRecipes.com
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
5 Star Foodie says
These are scrumptious! Yum!
Lucy says
So good! I made them in my geo class for our country project and they are not good. they are…….THEY ARE DELICIOUS!!!!!!! SO GOOD!!!!!!!!!
Colombia meh homeland says
These are so good! For people who have not had Duche de leche, IT IS SO TASTY!!!
Fearless Kitchen says
This looks great! The coconut kind of ties it together.
Lori Lynn says
Alfajores are my favorite cookie too. We have a wonderful Peruvian Bakery here, we are so lucky.
LL
La flaca says
I love these! I first tried them in a peruvian restaurant. I got the recipe off from the website of the cookbook Art of the Peruvian Cuisine–DISASTER. They were dry and crumbly. Even though I wasted food that time, I will try your recipe!
Sophie says
MMMMMMM…I love these! Delicioso!!!
Soma says
I am not too fond of cookies, But these sound really cool. The coconut flakes on them look angelic.
Anna says
Beautiful cookies I’m trying them for sure, it’s with everything I love. Coconut and doce de leite. Hum, hum, hum.
Erica says
Thank you all for your comments!
I love Alfajores.
Diana says
Those look really bad for me and really yummy!
Claudia says
These were great! I just made them with my son. My only comment would be that it was not clear in the recipe when you would add the 3 cups of flour. Thanks for the recipe I am sure my Colombian parents will love these!
Erica says
Claudia- Thank you for your feedback! I will check the directions.
Maggie says
These look yummy! Do you know how long these stay fresh? We would like to give them as wedding favors and need to figure out how far in advance we can make them. Thank you for the great recipe.
Erica says
Maggie- If I use homemade arequipe, I usually keep them for 2 days, but if you use store bought dulce de leche or arequipe, you can keep them longer.
lukas says
do u know the alfajores from argentina they dont look like that but do they taste the same?
Erica says
Lukas- I don’t know if they taste the same!
bobby says
when do you put the flour in
Debony says
I made these according to the directions and then threw them in the oven, realizing that I still had the flour sitting on the counter! LOL….needles to say,I ended up with cookie soup and had to start over again! I started sifting in the flour on step 3 when I added the Vanilla Extract and the corn starch. They came out perfect! I hope this helps answers the great”When do I add the Flour” Mystery!!
Lauren Ochoa says
Delicious! Made them using Christmas cookie cutters, They came out just darling and tasted lovely. My daughter and husband were shoving them in as fast as they could till I slowed them down. My husband had never had these in Bogota, so I got to introduce him to a Colombian food he had never tasted. Pretty funny, considering I’m from New England!
Jenn says
You can scratch the last comment I made…I went ahead and made these and they turned out perfect! I used toasted coconut instead. Erica, thanks so much for such great recipes.
Elizabeth says
These cookies turned out amazing and were a huge hit at my office! . Delicious!
antonia says
you should amend your recipe. You don’t have when to add the flour. For a first time baker they will be really confused.
But needless to say great cookies.
MPV says
I tried this recipe over the weekend and was a hit! Thank you so much for sharing – will be baking these again soon.
kari says
they are not from colombia, they are from argentina……
Erica says
Kari- They are a originally from Argentina,but very popular all over Colombia and South America.
Amanda says
Argentina o Colombia- These cookies make me think of my childhood and thank you for having this amazing website with food de mi patria. Americana pero orgullosa de ser Colombiana ;o) Gracias Erica!
Laura says
I am actually in Korea and wanting to try to make these, but finding corn starch here is nearly impossible. Do you know if there is something I can substitute corn starch with?
Rhonda says
Laura or anyone else who can’t get cornstarch: any plain starch should be fine as a substitute. Potato starch (not potato flour) and tapioca starch are ones that should be available to you and work well.
These cookies are delicious.
The dough was soft and I was in a hurry, so instead of rolling out and cutting the dough, I wet my fingers and shaped balls instead, about 1 1/4″ across, then flattened them with a couple fingers. They were about 2″ across when flattened and baked.
There was enough dulce de leche to fill 20 of these (which is 40 single cookies), and about the right amount of cookie dough left over to bake in an 8×8 pan for a batch of lemon bars. 🙂
Elsa Monroe says
My daughter made these for a Spanish class project. She’s a freshman in high school. They turned out really well, and the whole class loved them!
Stacy says
Too funny, my daughter’s freshman Spanish class project is what led me to this recipe.
grace says
this is something with which i’m familiar! i love these cookies–they’re decadent without being too intimidating. 🙂
Adriana Gutiérrez says
Has anybodymade these in a food processor?
Adriana Gutiérrez says
Do you have are ipe for homemade Dulce de Leche? I know you can do it with condensed milk in a pressure cooker.
Erica Dinho says
Here are two recipes: http://www.mycolombianrecipes.com/arequipe-or-dulce-de-leche
http://www.mycolombianrecipes.com/how-to-make-dulce-de-leche-or-arequipe-in-the-oven
Adriana Gutiérrez says
Mil gracias! The oven method looks so easy!
Adriana Gutiérrez says
They are delicous but so, so rich! I’m glad I made them small (used a champagne flute for a cutter).
I only had a partial container of Dulce de Leche in the house so I used Nutella for the rest. OMG! I think the Nutella ones are even better than the classic ones.
Corina says
I love dulce de leche and what a great filling it must make to sandwich these cookies together!
Karen says
I just wanted to confirm that these should have no egg yolk unlike the other alfajores recipes I’ve seen. The consistency of my dough is like frosting. I want to double check before I bake then off. Thanks!
Ana says
I’m a new at this…I need to make 5 dz can I start in advance and freeze the dough? and then the night before bake all? also how can I freeze it…make a roll or cut the cookies and then freeze?
please help this primipara!
Elena says
Excuse me, for my question, but I want to be sure- pound of butter is 450 g for 160g*3= for 480 g flour?
It’s right?
Thanks in advance, Elena
Christine says
Hello approximately what size round cookie cutter I should use? I like the size of your cookies in the picture. Thanks
Terris Foster says
Me gusta el receta y fue facil. El galletas esta muy delicioso.
Terris Foster says
me gusta la receta. fue facil. la galletas esta muy delicioso.
Natis RSA says
Even though these look delicious this is not Colombian, I’ve seen it on Argentinian cookbooks
SK says
Could I use caramel sauce from a bottle(topping for icecream) instead of dulce de leche?
Erica Dinho says
it is thinner than dulce de leche.