Disclosure: This is a sponsored post written by me on behalf of Sharp USA. The opinions and pictures are all mine. Let's get right to the point… I absolutely love plantains! It doesn’t matter how they’re cooked; I could eat plantains every day ...
Recent Posts
Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla)
This is a sponsored post on behalf of Rumba Meats. All opinions are entirely my own. It seems like people are either big fans of liver, or the are not! If you are a fan, then you will certainly enjoy this Colombian version. If you’re not a fan of ...
Steak with Chimichurri Sauce (Carne con Chimichurri)
Chimichurri is a traditional Argentinean herb sauce, but there are other South American variations. In Colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week. ...
Ceviche de Camarones (Colombian Shrimp Ceviche)
This Ceviche de Camarones or Shrimp Ceviche is very popular on the coast of Colombia, but it is also enjoyed throughout the country. Keep this Ceviche de Camarones refrigerated until ready to serve. ...
Lime Rice Pudding
Arroz con Leche or Rice pudding was one of my grandmother specialties for as long as I can remember, and from what I understand, something she had been making since my mom was a little girl. It’s a very simple dessert with simple ingredients, but ...
Vinagreta de Aguacate (Avocado Vinaigrette)
This simple Avocado Vinaigrette or Vinagreta de Aguacate is popular all over Colombia. Serve with your favorite salad greens or use it as a dip for vegetables. Keep refrigerated up to 2 hours. ...
Ensalada de Palmitos y Maíz (Hearts of Palm and Corn Salad)
Hearts of Palms (palmitos) are a vegetable that comes from the core of the stem of certain palm trees. They taste a lot like artichokes, but I like the taste and texture of palmitos better. Canned hearts of palm are packed in water and can be ...
