Potatoes are a versatile ingredient that compliment many protein based main dishes. I don’t know about you, but I’m always looking for delicious side dish ideas. Regardless of the type of protein you are serving as your main course, beef, pork, ...
Recent Posts
Cazuelita de Frijoles (Colombian Beans Cazuela)
Beans were a big part of my diet growing up in Colombia. At least three times a week we’d have beans for breakfast, lunch or dinner. Sometimes red beans and sometimes white beans, but our staple was Frijoles Antioqueños. My mom would soak them ...
Pandebono (Colombian Cheese bread)
Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I ...
Cazuela de Pollo y Coco (Chicken and Coconut Soup)
While hot soups and stews usually make most people think of fall and winter, in Colombia, we eat these dishes all year round. Even in the coastal regions of the country, where the weather is usually between 80 and 90 °F, Colombians eat sancocho de ...
Recetas Con Raices Cookbook Giveaway
Hispanic Heritage Month is celebrated in the United States between September 15 and October 15. It pays tribute to the generations of Hispanic Americans who have influenced our society in a positive way. To celebrate National Hispanic Heritage Month, ...
5 Simple Salmon Recipes
Salmon is one of my favorite proteins. Not only does it cook very quickly, about 15 minutes, but I find Salmon to be one of the most versatile proteins in the kitchen with which to work. It's delicious, healthy and very easy to prepare. Here are ...
Colombian Breaded Pork Cutlets (Chuleta Valluna o Lomo de Cerdo Apanado)
Chuleta Valluna, Lomo de Cerdo apanado or empanizado is one of the most popular dishes in Colombian Restaurants.This Pork dish is a traditional dish from El Valle department of Colombia. Chuleta Valluna it is usually served with beans and ...
