Salmon is one of my favorite proteins. Not only does it cook very quickly, about 15 minutes, but I find Salmon to be one of the most versatile proteins in the kitchen with which to work. It's delicious, healthy and very easy to prepare. Here are ...
Recent Posts
Colombian Breaded Pork Cutlets (Chuleta Valluna o Lomo de Cerdo Apanado)
Chuleta Valluna, Lomo de Cerdo apanado or empanizado is one of the most popular dishes in Colombian Restaurants.This Pork dish is a traditional dish from El Valle department of Colombia. Chuleta Valluna it is usually served with beans and ...
Hot Dog with Chimichurri Sauce
This Hot Dog with Chimichurri Sauce was inspired by the popular dish Choripán from Argentina. Choripán is basically a sandwich made with grilled Argentinian sausage, split in the middle and top with fresh chimichurri sauce. I love Choripán and ...
Arroz Apastelado Costeño (Sticky Rice from the Coast)
Rice is a staple in Colombian cuisine and such a versatile ingredient. You can make desserts, side dishes, main dishes and even drinks using rice. I love rice and must have it in my pantry at all times, so if I run out, that means it's time to go ...
Chicken Ropa Vieja
Today I am putting a healthy twist on a Latin classic with a lighter variation of Ropa Vieja. Traditionally, Ropa Vieja or Carne Desmechada is made with beef, but I made this recipe with chicken and come to find out, it's just as tasty as the ...
Beef Skewers (Chuzos de Res)
Sitting in an asadero or barbecue restaurant in Colombia eating a beef, pork or chicken skewer with arepa and papa salada is like heaven to me. Street vendors set up outside the clubs and bars in Medellín, serving all kinds of skewers and grilled ...
Arepa con Camarones y Hogao (Arepa with Shrimp and Creole Sauce)
Anyone who is a fan of Colombian cuisine has probably tried the famous "Hogao", a Colombian Creole Sauce. It's on virtually every menu of Colombian restaurants around the world. The ingredients may vary slightly, depending on the Colombian region of ...
