Split Pea with Pork Soup (Sopa de Alverjita con Cerdo)

This homemade split pea soup with pork is the ultimate comfort food. Rich, flavorful and filling.

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I don't know why, but I've been craving comfort food lately. All I want to have is a delicious bowl of homemade soup! This is my mom's Split Pea with Pork Soup (Sopa de Alverjita Seca y Cerdo) recipe, and it is one of my favorites.

It's hearty, warming, and full of bold flavor. At this time of year, I can’t get enough of it. I hope you love this soup too!

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Split Pea Soup Recipe Ingredients

Here’s what you’ll need to make this soup, the full recipe card with exact amounts, directions and tips is below.

Dried Split Pea: you don't have to soak them before cooking, just clean well.

Water: If you want more flavor use vegetable broth.

Pork: Neck bones are popular to make soups in Colombia, they add a lot of flavor.If you don't find them just use pork ribs.

Spices: Cumin, salt and pepper.

Vegetables: Carrots, garlic, onion, scallions, red bell pepper and potatoes.

Herbs: Fresh cilantro or parsley.

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Split Pea with Pork Soup Recipe

Erica Dinho

5 from 6 votes

Print Recipe Pin Recipe

Course Soup

Cuisine Colombian

Servings 4 servings

Calories 710 kcal

Ingredients

 

1x2x3x

• ½ pound dried split peas
• 6 cups water
• 2 pounds pork neck bones or pork ribs
• Salt and pepper
• 1 cup diced carrots
• 2 garlic cloves
• 1 cup chopped onion
• 1 scallion chopped
• ¼ cup red bell pepper
• ½ teaspoon ground cumin
• 1 large potato peeled and diced
• ½ cup chopped fresh cilantro
• Avocado and extra cilantro for serving

Instructions

 

• Place the peas in a pot, cover with water and soak overnight. Drain the peas and set aside.
• Place the onions, scallions, garlic and red bell pepper in a food processor. Set aside.
• Place the pork bones, water, onion mixture, split peas, salt and pepper in a pot, and cook over medium low-heat for about 20 minutes.
• Add the ground cumin, potatoes and cilantro. Cook for 30 minutes more or until the peas are tender. Add more water as needed if the soup becomes too thick.
• Season with salt and pepper. To serve, top with avocado and fresh cilantro.

Notes

Leftovers keep well for about 3 days in the refrigerator in a covered container. This split pea soup will thicken as it cools, thin with a little water or broth if you want.

Nutrition

Calories: 710kcalCarbohydrates: 52gProtein: 41gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 127mgSodium: 184mgPotassium: 1374mgFiber: 18gSugar: 9gVitamin A: 5892IUVitamin C: 30mgCalcium: 101mgIron: 5mg

Keyword split pea soup

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

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Split Pea Soup Serving Suggestions

When you’re ready to serve, ladle the soup into bowls and top it with fresh cilantro or parsley. If you are looking for a side dish to serve it, try my avocado and tomato salad, white rice and fried ripe plantain.

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More Favorite Soup Recipes

Fish and Coconut Soup (Sancocho de Pescado con Coco)

Chicken and Rice Soup (Sopa de Pollo con Arroz)

Crab and Coconut Soup (Sopa de Cangrejo)

Alphabet and Chicken Soup (Sopa de Letras con Pollo)