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Colombian Beef Stew (Sudado de Res)

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Sudado de Res Colombiano Receta

Sudado de Carne Res is a very popular dish in Colombia, is very easy to make and delicious over white rice with avocado on the side. I think every Colombian home makes a sudado dish a least once a week. Sudados can also be made with pork or chicken.

This Sudado de Carne Colombiano is a very comforting and filling dish and it is perfect for weeknight dinners.

Sudado Colombiano

Ingredients

(4 SERVINGS)

  • 2 pounds beef for stew
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • ¼ cup chopped red bell pepper
  • 1 minced garlic clove
  • 2 cup chopped tomato
  • 1 beef bouillon tablet
  • ¼ teaspoon cumin powder
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 small yellow potatoes, peeled and cut in half
  • ½ pound frozen or fresh yuca (cassava)
  • 3 cups water
Sudado de Carne de Res or Colombian Beef Stew

Sudado de Carne de Res or Colombian Beef Stew

Directions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
  2. Add the beef, water, beef bouillon and cumin powder. Reduce the heat to medium low cover and cook for 45 to 50 minutes, stirring occasionally.
  3. Add the potatoes, yuca and cilantro and cook for an additional 30 minutes or until the vegetables are tender.
  4. Serve over white rice.

    5. Colombian-Style Beef Stew

Related Posts

This was printed from MyColombianRecipes.com

Comments

  2. Great recipe! I was just browsing for stew recipes, since I’m feeling in a stew-y sort of mood, and this one winks at me! Thanks you for sharing it!
    Te prometo que SIEMPRE corrijo a la gente cuando dicen “Columbia”… pero creo que es una causa perdida 🙁 jajajaja
    Un abrazo!

    Reply

    • Prepare esta receta. Quedó deliciosa! Vivimos en USA y esto nos transportó a Colombia con nuestra familia. Gracias por las recetas. S

      Reply

  11. I will try this recipe tonight.! I am colombian too and love making our traditional dishes. Thank you for publishing these recipes 🙂

    Reply

  12. YUMMY! Mouth-watering when I saw the great combination of stewed beef and cooked rice.
    I do love the cumin powder, pepper, and fresh cilantro that you added in this recipe, the beef is fully flavored by this, terrific!
    Thank you for sharing.

    Reply

  14. Im on my third reciepe!! My family loves this food! Thank you I feel like I a chef!! And my food tastes like a pro chef made it; )!!

    Reply

  15. I made this stew a couple of days ago and it was rich and delicious. It was even better the next day. Thank you.

    Reply

  19. Can this be made in a crockpot/slow cooker? If so, do I have to changr anything? Can the majority of your meals be cooked in the crockpot?

    Reply

    • Yes, but the cooking time will be 4 hours (high heat) or 8 (low heat) and 2 cups of water or beef stock .

      Reply

      • Erica,
        Para cocinar en el crockpot debo poner todo al mismo tiempo incluyendo yuca y papa por 8 horas en temperatura baja?
        Gracias

        Reply

      • My Abuela actually uses a pressure cooker more. It captures more flavor and speeds up the cooking time without compromising the meals.

        Reply

  21. Colombia has the best food for lunch, always a stew or a hearty soup, lots of color, spices etc. Being the exact opposite of Brasil which uses no flavors or spices or peppers and is content with a diet of white things covered in salt or anything that is just salty with no color or flavor. Brasil likes to bbq meat but with no flavors or spices, just salt. A pizza is salt, cheeese, salt, chesse, salt. No tomato sauce, nothing. Salt is the only spice in Brasil. Very dissappointing. Colombia is way ahead, way more intelligent, etc etc. etc.

    Reply

  23. Love this recipe, it tasted just like moms cooking!!! I have made just about every sudado you have on here… This is the only website i use for recipes… Thank you very much!!

    Reply

  24. Your comment is awaiting moderation.

    I doubt it was autocorrect, but rather lack of knowledge. Thankfully people aren’t a lost cause and they’re usually open to learning IF someone is kind in teaching them without being negatively critical. At any rate, I quite often have to correct the spelling of Colombia for those who may never have had a reason to learn it. Know much about Nicaragua or Belize? How about Lichtenstein or it’s history? The point is that there are almost 200 counties in the world. There are hardly any experts among us.

    As for this recipe, I’m super excited to try it! It’ll be the first Colombian meal I’ll be preparing after being married to a Colombian for 8 years. Hey, don’t judge…I’m not the most experimental cook & quite frankly I’m a little nervous about searching for yuca in the store. I don’t even know if I’ll be able to find it here! Might have to go to Elizabeth, NJ for fresh! Wish me luck!

    Reply

  25. Hi !!! i always follow your recipes and i love them but i have a hard time buying the right meat. FOr this particular recipe what type of meat is it? For instance if I go tot he store what exactly am I looking for

    Reply

  26. I love your recipes but could you lease indicate which sort of onions you use in your recipes.
    I suppose you mean round onions when you do not specify spring onions.
    Kind regards

    Reply

  29. What part of Colombia are you from. I love making your Colombian food. I’m Colombian-American and unfortunately my grandma died before she could teach me Colombia recipe of her own. I love your blog.

    Reply

  30. Thank you!!! My family is part Colombian and now that we are apart, I get homesick for them and the food. I’ve been searching for these recipes for some time, and am so glad to have found your site and posts. This comfort food is delicious, and I look forward to trying your recipes as they appear to be so much like the ones served at home.

    Reply

  32. Thus far, every recipe I’ve made from your site tastes so traditional and delicious! Thank you so much for sharing!! You’re an awesome cook and now so am I.

    Reply

  35. LOVE your website –

    My family in New Jersey are from Colombia and we arrive here in 1983.. My mother makes the best Colombia dishes and every time I try one of your recipes — it taste almost like if my mother made it —
    I know the difference is because of my inexperience with the recipes but I know you cook just like my mother. She is from Bucaramanga and her cooking is excellent.
    My Mom doesn’t have any recipes written down and it is hard for her to teach us but your recipes makes everything so much easier.
    I tell everyone to use your website for authentic Colombian recipes.
    Thanks for your website.
    Love it – love it
    Cesar
    New Jersey

    Reply

  36. Hey. I have a question. My parents are both from medillian and my mother has plated sudado on a plate. I am curious what part of Colombia is this version of sudado is made? I have been there a few times and this looks honestly a lot better then I am normal accustomed to.

    Reply

  37. Hi there,

    I am a colombian following you from Brisbane, Australia and your recipes have been really helpful.
    I want to ask which beef cut do you use for your stew? The cutas here are a bit different than in Colombia or USA for that matter. Thank you

    Reply

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