Papa Salada is a traditional Colombian side dish and is a typical accompaniment to our asados or grilled meats. In my opinion, the best papas saladas are found in Medellin at a chain restaurant called Kokoriko, where their specialty is roasted chicken.
Buen provecho!
Ingredients
- 12 small red potatoes, washed and un-peeled
- 2 ½ cups water
- 2 tablespoons salt
Directions
- In a medium pot, place the potatoes and water.
- Turn the heat to medium and add the salt.
- Cover the pot and cook for about 40 minutes or until all the water has evaporated. Swirl the pot to cover all the potatoes with the salt.
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This was printed from MyColombianRecipes.com
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rebecca subbiah says
nice and simple side dish
Kim says
Sounds like another great recipes. Doesn’t everyone love a potato : )
Oysterculture says
This dish looks wonderful and simple – therefore its got my name all over it!
Tangled Noodle says
What a great and easy side to make!
kristy says
This is very interesting! And it’s so simple. I’ll give it a try soon. Thanks for sharing.
Soma says
Easy & looks real cute.. esp, if small potatoes are used. nice side recipe.
Allison Lemons says
My husband LOVES this recipe! When we had it in Colombia and I found out why. Thanks for posting it.
Erica says
Thank you all so much for reading my posts! I truly appreciate all your comments.
Karen says
One of my favorite things to eat is boiled potatoes with lots of salt, so I’m sure I would love these… they look so rustic, too.
Respondon says
I had no idea it was done that way…I assumed they were baked. Live and learn….
Monica says
I am so, so excited to have found this site. I grew up in Colombia and live in the US in a city where there’s no chance of finding a good Colombian restaurant. I have searched for a long time to find the right empanada recipe. And then I started looking at all of the other recipes, and wow. Yum. And, I agree that Kokoriko has the best papas saladas. Me gustan los maduros tambien. By chance do you have recipe for fried yucca? I haven’t found it yet….
Erica says
monica- I have the recipe…..Look the list!
Elsa says
Yuca Frita (Fried Cassava) | My Colombian Recipes
Diana says
I made these last Saturday for my sister’s birthday (I also made Pollo Asado) and again, a keeper! The only thing I messed up with was that I used large red potatoes, don’t even know why as the recipe clearly says small red potatoes. So they were a bit hard in the middle after the water evaporated and I had to add more water and cook them longer. I had a couple of small red potatoes in the bunch and they came out perfectly.
Andrew (Loves Medellin) says
Kokoriko is also here in the States
Scarlet says
There is a Kokoriko in Miami.
I am colombian. My mom tought me to do it diferently. Small patatoes, boiled on salty water. When they are done, you drain the water and add salt. Then swirl the pot to cover all the potatoes with the salt while they are still wet. Easier.And still delicious.
Wait until the water evaporates could take forever and there is a change, if you are like me, that the potatoes overcook and burn.
Emma Devlin says
Hi I was wondering if you minded if I use your picture for an article I’m writing for in Spoon University. I would of course credit you however you like and will link your recipe .
Thanks,
Emma
Adriana Gutiérrez says
I make Pseudo-Papas Saladas in the microwave as follows:
MICROWAVE PAPAS SALADAS
Wash 6-8 small potatoes. Drain the potatoes and place them, still wet on the outside, in a paper bag. Pour 2-4 tbsp kosher salt over the potatoes, fold the top,of the bag over and shake the bag to coat the potatoes with the salt. Microwave until the potatoes are soft, about 4-5 minutes.
Ana says
En estados unidos como se llama la papa perfecta para cocinarla y que quede parecida a la de Colombia? Siempre me queda harinosa 🙁
Erica Dinho says
Yo compro papa roja pequeña.
Wally says
Thanks so much for this; now I understand why my boiled potatoes never came out like Papa Salada. Thanks, again, from chilly Bogota. I’m saving you in my Favorites 🙂