Winter is the perfect time for warm, filling stews. Add rice and a fresh avocado salad for a comforting meal that’s sure to warm your body and soul.
I want to share some of my all-time favorite stews with you to enjoy this winter and throughout the new year.
Happy New Year everyone!
Colombian Beef Stew (Sudado de Res) See the recipe
Frijoles Rojos Colombianos (Colombian-Style Red Beans) See the recipe
Estofado de Pollo con Tocineta (Chicken Stew with Bacon) See the recipe
Guisado de Camarones (Shrimp in Creole Tomato Sauce) See the recipe
Sudado de Pollo (Colombian-Style Chicken Stew) See the recipe
Guiso de Cola (Colombian-Style Oxtail Stew) See the recipe
Sudado de Albóndigas (Meatball Stew) See the recipe
Beef Stew in Tomato Sauce (Estofado de Res) See the recipe
Albóndigas Estofadas al Tomate (Meatball and Tomato Stew) See the recipe
Cazuelita de Frijoles (Colombian Beans Cazuela) See the recipe
Happy New Year! Do you know that we have been following each others food blogs for years. You were one of the first food blogs that I discovered and have enjoyed over the years. I am looking forward to all your posts this year.
Soups and stews are soulful and comforting. Definitely something I enjoying preparing and eating.
Wow its is delicios!! I make for my family and friends and I received a lot of complements, the combination of the flavours es perfect. My friends love Colombian food. Good job my friends.
I am considering buying a Chamba soup pot. Your recipes look delicious! What size would you recommend to cook the majority of your stew, soup and bean recipes? I’m considering the 3.5 or 6 qt options...
Do you have the in English?