This post is also available in Spanish
In the Andean zone of Colombia, corn is very popular and we use it in a lot of our recipes. This is a very easy to make ,rich and creamy Corn Soup recipe.
This Crema de Mazorca was one of my favorite soups as a kid. My mom used to serve it for lunch with white rice, avocado and grilled beef on the side.
Buen provecho
Ingredients
(6 SERVINGS)
- 4 large ears corn, kernels scraped from the cob
- 5 cups water
- 2 chicken or vegetable bouillon cubes
- 1 garlic clove, chopped
- ¼ teaspoon salt
- ¼ teaspoon Pepper
- 2 tablespoons chopped fresh cilantro
- ½ cup white potatoes, diced
- ¼ cup chopped scallions
- 1 cup heavy cream
Directions
- Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.
- Remove from the heat. Purée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.
- Pour into bowls, garnish with cilantro and potato sticks.
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This was printed from MyColombianRecipes.com
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[…] original recipe is from Erica at My Colombian Recipes & International Flavors. While this recipe doesn’t seem very Colombian, it’s delicious. Instead it reminds me of […]
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5 Star Foodie says
This corn soup sounds so delicious! The last time I had corn soup was last august in a restaurant in Georgia and actually my daughter ordered it (I had leftovers). I need to make it at home soon!
The Cooking Mostafas says
This soup does sound delicious 🙂
I love this website because I adore making recipes from all over. I am so going to try this one!
Gera @ SweetsFoods says
Erica a lovely soup: healthy, easy and tasty.
A bliss for all the senses 🙂
Cheers!
Gera
Kasey says
Great site! I love soup, and this looks like a very Spring/Summer recipe.
Felisha says
Made this tonight for my poor husband who just had oral surgery for his wisdom teeth and was starving. I pureed the heck out of the soup, and he loved it. Just added an extra garlic clove bc we’re garlic freaks. 🙂 Great recipe!
Erica says
Felisha,
Thank you very much for the feedback and I am glad you the soup.
Debbie says
I am making this soup now. It looks delicious.
Kimberly says
Hello! Great flavor, but I made a mistake and used too much corn. The soup turned out too thick, but that was my fault. I will definitely prepare it again. Thank you.
Anonymous says
My grandmother used to make this soup and I made it tonight and my kids loved it. Thank you for this site and for this wonderful soup recipe. I will make it again.
Lori says
I made this soup yesterday and it was wonderful. Great dish!
Patricia says
Delicious Soup. We loved it. Easy to prepare.
Francijoe says
My son loves this soup! If you dont watch him, he will get the pot with a spoon!
Jennifer says
Made this one tonight and it was really good!
Velva says
HI Erica, the soup looks delicious! I have a new Colombian friend here locally. She is trying to entice her Indian boyfriend who loves curry and spice to enjoy Colombian food. I know I have been enjoying her food! I asked if she knew about your web site and she does!
Hope all is well and you are enjoying your summer.
Velva
dusk says
Just wanted to share that I made this soup as part of my final at the culinary school I’m attending. Final grade is an A.
Not only instructor Chef but another Chef tasted the soup and gave a thumbs up.
I tried posting a picture but not able to do so. Thank you for posting these recipes. Delicious!
Elizabeth Boswell says
My boyfriend loves this soup. I’m making it for his birthday today, in fact. I stir in a handful or two of shredded Monterey Jack/Cheddar at the end and this really brings together all of the wonderful flavors. Then we add hot sauce to taste in our bowls. Thank you for the easy and delicious recipe!
Leydi says
Could I substitute evaporated milk for the heavy cream?