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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Spaghetti With Shrimp Fra Diavolo

    Spaghetti with Shrimp Fra Diavolo

    Feb 26, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 11 Comments

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    Spaghetti with Shrimp Fra DiavoloPin

    Spaghetti with Shrimp Fra Diavolo

    Erica Dinho
    5 from 11 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 pound cooked spaghetti
    • 4 tablespoons olive oil
    • 1 pound shrimp peeled and deveined
    • Salt to taste
    • 1 teaspoon crushed red pepper flakes
    • 2 cups of tomato sauce
    • 1 cup white wine
    • ¼ cup fresh basil chopped

    Instructions
     

    • Season the shrimp with salt. Heat the olive oil in a sauce pan over medium-high heat. Add the red pepper flakes and shrimp. Cook for one minute, stir and keep cooking, about 1minute more.
    • Add the tomato sauce and wine. Cook for about 8 minutes. Add the fresh basil. Season to taste.
    • Toss the pasta with the sauce and serve.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Spaghetti with Shrimp Fra DiavoloPin
    Spaghetti with Shrimp Fra Diavolo

    We love Italian food in my house! I fell in love with Spaghetti and Shrimp Fra Diavolo when I had it at an Italian restaurant a couple of years ago. Since then, I've wanted to create my own version at home.

    I used my Simple Tomato Sauce for the base and it was fantastic in every way. It was satisfying, filling and comforting. It'll covers your cravings for seafood, pasta and spiciness, through and through.

    Buen provecho!

    More Pasta and Rice Recipes

    Barilla® Spaghetti With San Marzano Tomato Meat SauceCrunchy Taco Rice And Beef BowlPasta With Butternut Squash SauceLasaña De Pollo Y Cerdo (Chicken And Pork Lasagna)One-Pot Creamy Pasta With Bacon And Chorizo
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Bo W

      February 26, 2012 at 10:01 am

      5 stars
      I think I could fall in love with this pasta too.

      Reply
    2. Pilar

      February 26, 2012 at 10:45 am

      5 stars
      Hi, Erika, try it also with fresh, flat leaf parsley instead of basil. It's yummy!

      Reply
    3. May

      February 26, 2012 at 11:30 am

      5 stars
      Looks so delicious - I am making this for dinner tonight! I am sure my family will love it.

      I just discovered your website today, and I have been mesmerized by all of your creations!

      Speaking of one of your (and my) favorite desserts, flan, is there any chance you might make a passionfruit or blackberry flan in the future? I am deciding between the pear & pineapple flan for tonight's dessert, and those two fruits came to mind. 🙂

      Reply
    4. Chris

      February 26, 2012 at 12:01 pm

      5 stars
      Spicy and I like it!

      Reply
    5. Kim

      February 26, 2012 at 12:21 pm

      5 stars
      This is one of my favorite meals. I love spicy shrimp.

      Reply
    6. Carol @ Always Thyme to Cook

      February 27, 2012 at 9:06 am

      5 stars
      Love the hot pepper with the shrimp. Perfect dish, looks delicious!

      Reply
    7. norma

      February 27, 2012 at 9:13 am

      5 stars
      This is an old time favorite and you really did it perfectly. Great shot!

      Reply
    8. Joanne

      February 28, 2012 at 8:15 am

      5 stars
      What a delicious spaghetti dish! So many fresh flavors.

      Reply
    9. Ben

      February 28, 2012 at 9:00 am

      5 stars
      I love it! I've seen some huge shrimp at the San Juan market here and I have some great spaghetti from the Italian store around the corner from my house. I can see myself eating this for dinner very soon 🙂

      Reply
    10. Karen

      February 29, 2012 at 12:54 pm

      5 stars
      Perfect Italian food - love everything pasta and especially with shrimp and spice!

      Reply
    11. Erica

      March 12, 2012 at 4:05 pm

      5 stars
      Thank you, guys!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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