This roasted tomato salsa is absolutely delicious and very easy to make. Perfect to eat with tortilla chips, tacos or even on top of fish.
Red Tomato Salsa
- 1 28 oz can whole tomatoes
- 2 cooked tomatillos
- ½ teaspoon ground cumin
- ½ teaspoon sugar
- 2 garlic cloves
- ⅓ cup onion
- ¼ teaspoon dried oregano
- ⅓ cup fresh cilantro
- 2 tablespoon apple cider vinegar
- 2 jalapeño peppers
- Salt to taste
- Place all the ingredients in the food processor and process until smooth.
- Adjust the seasoning and chill until ready to serve.
Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 75mgPotassium: 141mgFiber: 1gSugar: 2gVitamin A: 118IUVitamin C: 7mgCalcium: 22mgIron: 1mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
Who doesn't like salsa with tortilla chips?
Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator.
I'm a big fan of chips and salsa!!!
This looks delicious, just how I like my salsa. I wonder if it is good and spicy with those 2 jalapenos? Yum!
Kim- It is spicy!
Your salsa looks so flavourful, the colour simply enhances appetite
I will keep this recipe, I love Salsa. I like the idea of using an Apple Cider Vinegar, interesting.
I have never understood the use of tomatillos. Now that I live in the SouthWest I see these a lot but growing up in Toronto I never did. How do they change the flavor of the salsa?
wow, never thought of adding applecider vinegar! What a great contrast of flavours happening here!!
I have applecider vinegar that I bought ad never really used.Thanks for this gorgeous Salsa dish..I am so tempted to open that bottle now 🙂
Baking is my Zen
This is a great tomato salsa recipe usng canned tomatoes. Delicious!!!
Thank you everyone!
I love chips and salsa and your pic is great!
wow you can't beat a good salsa
Nicole @ Making Good Choices
This salsa looks SO good - I haven't tried to make my own, but it's one of my fav things to eat!
looks great, erica! salsa is something i much prefer to make myself rather than buy at the store--i like it thick and chunky and SPICY. 😉
I love a good fresh home made salsa, you can't beat it. I just need to learn how to make my own tortillas and then fry some at home because I can just imagine how good that would be. I've been too lazy so far;)
Love salsa and chips, this sounds delicious!
Thankyou! This is a recipe for me!
Erika from The Pastry Chef At Home
Love Salsa (how can I be Mexican and NOT love salsa?
Love tortilla chips (ditto)
Love the blue corn chips you chose to photograph. They're so much tastier (in my opinion anyway) than the yellow corn ones!
Ive never put oregano or vinegar in my salsa...I'll have to give those a try! Your salsa looks fantastic...such a bright color
Hi!, yumm I love tomato salsa , but i used to think they made it with fresh tomatoes, now can try with canned ones next time I make it
Sounds great! There's nothing like a good homemade salsa.
Gera @ SweetsFoodsBlog
A classic that fits wonderful with nachos and if it is spicy better too 🙂
You're right, Erica, everyone loves a good salsa!
Yours is a nice spicy one too!
There is nothing like fresh home made SALSA!
Eica: where is my margarita
I'll definitely try this recipe, I had tried to do homemade salsa once before, but it didn't turn out well. I know the sugar and vinegar will make this recipe perfect. Thanks for this great recipe!
I am with you in salsa and chips. This looks gorgeous!! Slurp.
There's nothing better than homemade salsa...it's so fresh and bright! Your recipe looks incredible!
Thank you all for the lovely comments 😉
This was absolutely delicious, but spicy! We love spicy food, so we loved it. Thank you for the recipe.
wow♥ looks stunning
Hello Erica, I live in Belgium and have tried some of your lovely recipes on my Belgium husband and he loves everything I have made so far. Thank you!!!
Question: I want to make your Red Tomato Salsa but I do not fine tomatillos here or fresh jalapenos (only pickeled). What other alternatives do you have? for the tomatillos, etc.
Elizabeth- Just omit the tomatillos!
Hi- I love this recipe and use it often. Do you know if this would be suitable for canning?
I don't know a lot about canning!Sorry 🙂