Who doesn’t like salsa with tortilla chips?
Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator.
Enjoy it!
Ingredients
- 1(28 oz) can whole tomatoes
- 2 cooked tomatillos
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 2 garlic cloves
- 1/3 cup onion
- !/4 teaspoon dried oregano
- 1/3 cup fresh cilantro
- 2 tablespoon applecider vinegar
- 2 jalapeño peppers
- Salt to taste
Directions
Place all the ingredients in the food processor and process until smooth.
Adjust the seasoning and chill until ready to serve.
Related Posts
This was printed from MyColombianRecipes.com
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Bo says
I’m a big fan of chips and salsa!!!
Kim says
This looks delicious, just how I like my salsa. I wonder if it is good and spicy with those 2 jalapenos? Yum!
Erica says
Kim- It is spicy!
KennyT says
Your salsa looks so flavourful, the colour simply enhances appetite
Luigi says
I will keep this recipe, I love Salsa. I like the idea of using an Apple Cider Vinegar, interesting.
Ren says
I have never understood the use of tomatillos. Now that I live in the SouthWest I see these a lot but growing up in Toronto I never did. How do they change the flavor of the salsa?
ruth says
wow, never thought of adding applecider vinegar! What a great contrast of flavours happening here!!
Jhonny Walker says
I have applecider vinegar that I bought ad never really used.Thanks for this gorgeous Salsa dish..I am so tempted to open that bottle now 🙂
Baking is my Zen says
Great combination!
Velva says
This is a great tomato salsa recipe usng canned tomatoes. Delicious!!!
Erica says
Thank you everyone!
Rachana Kothari says
I love chips and salsa and your pic is great!
rebecca subbiah says
wow you can’t beat a good salsa
Nicole @ Making Good Choices says
This salsa looks SO good – I haven’t tried to make my own, but it’s one of my fav things to eat!
grace says
looks great, erica! salsa is something i much prefer to make myself rather than buy at the store–i like it thick and chunky and SPICY. 😉
Chris says
I love a good fresh home made salsa, you can’t beat it. I just need to learn how to make my own tortillas and then fry some at home because I can just imagine how good that would be. I’ve been too lazy so far;)
Anonymous says
Love salsa and chips, this sounds delicious!
Joy says
Thankyou! This is a recipe for me!
Erika from The Pastry Chef At Home says
Love Salsa (how can I be Mexican and NOT love salsa?
Love tortilla chips (ditto)
Love the blue corn chips you chose to photograph. They’re so much tastier (in my opinion anyway) than the yellow corn ones!
danielle says
Ive never put oregano or vinegar in my salsa…I’ll have to give those a try! Your salsa looks fantastic…such a bright color
peanutts says
Hi!, yumm I love tomato salsa , but i used to think they made it with fresh tomatoes, now can try with canned ones next time I make it
Ivy says
Sounds great! There’s nothing like a good homemade salsa.
Gera @ SweetsFoodsBlog says
A classic that fits wonderful with nachos and if it is spicy better too 🙂
Cheers,
Gera
Barbara says
You’re right, Erica, everyone loves a good salsa!
Yours is a nice spicy one too!
Norma says
There is nothing like fresh home made SALSA!
Eica: where is my margarita
Angie says
I’ll definitely try this recipe, I had tried to do homemade salsa once before, but it didn’t turn out well. I know the sugar and vinegar will make this recipe perfect. Thanks for this great recipe!
Soma says
I am with you in salsa and chips. This looks gorgeous!! Slurp.
Faith says
There’s nothing better than homemade salsa…it’s so fresh and bright! Your recipe looks incredible!
Erica says
Thank you all for the lovely comments 😉
Kim says
This was absolutely delicious, but spicy! We love spicy food, so we loved it. Thank you for the recipe.
loire says
wow♥ looks stunning
Elizabeth Amparan says
Hello Erica, I live in Belgium and have tried some of your lovely recipes on my Belgium husband and he loves everything I have made so far. Thank you!!!
Question: I want to make your Red Tomato Salsa but I do not fine tomatillos here or fresh jalapenos (only pickeled). What other alternatives do you have? for the tomatillos, etc.
Erica says
Elizabeth- Just omit the tomatillos!