This roasted tomato salsa is absolutely delicious and very easy to make. Perfect to eat with tortilla chips, tacos or even on top of fish.
Red Tomato Salsa
- 1 28 oz can whole tomatoes
- 2 cooked tomatillos
- ½ teaspoon ground cumin
- ½ teaspoon sugar
- 2 garlic cloves
- ⅓ cup onion
- ¼ teaspoon dried oregano
- ⅓ cup fresh cilantro
- 2 tablespoon apple cider vinegar
- 2 jalapeño peppers
- Salt to taste
- Place all the ingredients in the food processor and process until smooth.
- Adjust the seasoning and chill until ready to serve.
Who doesn't like salsa with tortilla chips?
Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator.