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Red Tomato Salsa

Red Tomato Salsa

Erica Dinho
5 from 33 votes
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Mexican
Servings 8 servings
Calories 18 kcal

Ingredients
 

  • 1 28 oz can whole tomatoes
  • 2 cooked tomatillos
  • ½ teaspoon ground cumin
  • ½ teaspoon sugar
  • 2 garlic cloves
  • ⅓ cup onion
  • ¼ teaspoon dried oregano
  • ⅓ cup fresh cilantro
  • 2 tablespoon apple cider vinegar
  • 2 jalapeño peppers
  • Salt to taste

Instructions
 

  • Place all the ingredients in the food processor and process until smooth.
  • Adjust the seasoning and chill until ready to serve.

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 75mgPotassium: 141mgFiber: 1gSugar: 2gVitamin A: 118IUVitamin C: 7mgCalcium: 22mgIron: 1mg
Keyword salsa
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