This white bean and cilantro dip is delicious with tortilla chips or crackers. It's very easy to make and perfect to serve on a party.
This bean and cilantro dip may not sound like anything particularly exciting to make, and it certainly is simple. But a great homemade dip recipe is always welcomed on my list of snacks.
How to Serve
This White Bean and Cilantro dip is delicious with tortilla chips, of course, but also with fresh vegetables, pita bread or spread on crostini.
Ingredients You'll Need
The printable recipe card with exact amounts and directions to make this bean dip is below.
Beans: You can cook your beans from scratch or use canned white beans.
Olive Oil: It add a wonderful consistency to the dip.
Spices: cumin, salt and black pepper.
Vegetables: Scallion and garlic.
Notes
If you are one of those people who hates cilantro, just switch it for fresh parsley or basil.
How to Make this Bean Dip
- Place all the ingredients in the food processor except the olive oil. With the food processor running, add the olive oil, until the mixture is smooth and spreadable. Adjust seasoning with salt and pepper to taste.
- Transfer to a serving bowl.
More Dip Recipes
White Bean and Roasted Red Pepper Dip
White Bean and Cilantro Dip Recipe
Ingredients
- 1 15 oz can white beans
- 1 garlic clove
- ¾ cup fresh cilantro
- Juice of 1 lime
- ½ teaspoon ground cumin
- 1 scallion
- ¼ cup olive oil
- Salt and pepper
Instructions
- Place all the ingredients in the food processor except the olive oil. With the food processor running, add the olive oil, until the mixture is smooth and spreadable. Adjust seasoning with salt and pepper to taste.
- Transfer to a serving bowl.
Joanne
Do you drain the cans of white beans?
Erica Dinho
yes