This Easy Mango Salsa Recipe is full of flavor and the perfect appetizer for any occasion. Served with tortilla chips or even on top of grilled chicken or fish will be delicious.
I love appetizers, while I especially love chips and salsa and will find any excuse to make it at home. Whether it's entertaining guests, my husband watching a game, or both of us watching a movie together, salsa it is! I have many favorites but always love trying new salsa recipes and this mango salsa didn't disappoint.
If you are looking for a last minute quick and easy appetizer idea for the Super Bowl, I’ve got you covered. This Mango Salsa Recipe takes minutes to make and only requires a few ingredients.
Mangoes are amazing on their own, but combined with vegetables and your favorite chunky jarred tomato salsa, they really shine. Not only is this salsa bursting with tons of flavors, but it couldn’t be easier to make and it will only take you about two minutes.
What is Mango Salsa Made of?
The best part of this mango salsa recipe is that you can omit or replace ingredients to your own taste. Replacing the mango with diced pineapple will be also delicious.
This mango salsa is made with black beans, corn, avocado, mango, tomato salsa, lime, cilantro, salt and pepper. Exact ingredients amounts, tips and instructions in the recipe card below .
I made it with a mix of canned ingredients and fresh ingredients, but you can use all fresh produce for this recipe if they are in season and that will work too. You can also add jalapeños or serrano pepper if you like spicy salsa.
How to Make Mango Salsa
- Combine the mangoes, jarred salsa, beans, corn, avocado, lime and cilantro in a medium bowl and toss gently. Add a touch of salt and pepper, to taste.
- Serve immediately or refrigerate for an hour to blend the flavors. Serve at room temperature with corn chips.
What to Serve this Recipe With
This salsa is such a wonderful appetizer or snack served with tortilla chips but it’s also delicious served with fish, tacos, grilled chicken and roasted pork.
Recipe Variations
I added corn, black beans, avocado, cilantro and lime to add more flavor and textures to my salsa. Feel free to use pineapple or even strawberries if you don't like mango.
How Long will Fresh Mango Salsa Last in the Fridge?
If you are using fresh mangoes to make this salsa, it will last up to 3 days in the fridge. Place in a sealed container.
It’s very easy to prepare and also easy to double or triple the amount if you’re feeding a large crowd. Everyone is sure to love this mango salsa recipe! It will go fast so be sure you have a supply of tortilla chips in the house in case you need to make more salsa!
More Salsa Recipes You May Want to Try:
Red Tomato and Tomatillo Salsa
Mango Salsa Recipe
Ingredients
- 1 can 15 ounce diced mangoes, drained
- 1 jar of your favorite chunky salsa
- 1 can 15 ounce black beans, rinsed and drained
- 1 can 15 ounce corn, rinsed and drained
- 1 ripe avocado diced
- Juice of 1 lime
- ¼ cup or to taste finely chopped cilantro
- Salt and pepper to taste
Instructions
- Combine the mangoes, jarred salsa, beans, corn, avocado, lime and cilantro in a medium bowl and toss gently. Add a touch of salt and pepper, to taste.
- Serve immediately or refrigerate for an hour to blend the flavors. Serve at room temperature with corn chips.
Angie@Angie's Recipes
My mouth is watering terribly....your mango salsa looks yummilicious and I love your salsa bowl too.
grace
what a vibrant and beautiful salsa! sounds delicious, erica, especially if it tastes as good as it looks!