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    My Colombian Recipes » Recipes » Appetizers and Snacks » Easy Mango Salsa Recipe

    Easy Mango Salsa Recipe

    Jan 21, 2015 · Modified: Apr 17, 2023 by Erica Dinho · 2 Comments

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    Jump to Recipe Print Recipe

    This Easy Mango Salsa Recipe is full of flavor and the perfect appetizer for any occasion. Served with tortilla chips or even on top of grilled chicken or fish will be delicious.

    Mango Salsa|mycolombianrecipes.comPin

    I love appetizers, while I especially love chips and salsa and will find any excuse to make it at home. Whether it's entertaining guests, my husband watching a game, or both of us watching a movie together, salsa it is! I have many favorites but always love trying new salsa recipes and this mango salsa didn't disappoint.

    How to make mango salsaPin

    If you are looking for a last minute quick and easy appetizer idea for the Super Bowl, I’ve got you covered. This Mango Salsa Recipe takes minutes to make and only requires a few ingredients.

    Mangoes are amazing on their own, but combined with vegetables and your favorite chunky jarred tomato salsa, they really shine. Not only is this salsa bursting with tons of flavors, but it couldn’t be easier to make and it will only take you about two minutes.

    2 minute mango salsaPin

    What is Mango Salsa Made of?

    The best part of this mango salsa recipe is that you can omit or replace ingredients to your own taste. Replacing the mango with diced pineapple will be also delicious.

    This mango salsa is made with black beans, corn, avocado, mango, tomato salsa, lime, cilantro, salt and pepper. Exact ingredients amounts, tips and instructions in the recipe card below .

    I made it with a mix of canned ingredients and fresh ingredients, but you can use all fresh produce for this recipe if they are in season and that will work too. You can also add jalapeños or serrano pepper if you like spicy salsa.

    Mango SalsaPin

    How to Make Mango Salsa

    • Combine the mangoes, jarred salsa, beans, corn, avocado, lime and cilantro in a medium bowl and toss gently. Add a touch of salt and pepper, to taste.
    • Serve immediately or refrigerate for an hour to blend the flavors. Serve at room temperature with corn chips.
    Simple mango salsaPin

    What to Serve this Recipe With

    This salsa is such a wonderful appetizer or snack served with tortilla chips but it’s also delicious served with fish, tacos, grilled chicken and roasted pork.

    Mango SalsaPin

    Recipe Variations

    I added corn, black beans, avocado, cilantro and lime to add more flavor and textures to my salsa. Feel free to use pineapple or even strawberries if you don't like mango.

    Mango SalsaPin

    How Long will Fresh Mango Salsa Last in the Fridge?

    If you are using fresh mangoes to make this salsa, it will last up to 3 days in the fridge. Place in a sealed container.

    Mango SalsaPin

    It’s very easy to prepare and also easy to double or triple the amount if you’re feeding a large crowd. Everyone is sure to love this mango salsa recipe! It will go fast so be sure you have a supply of tortilla chips in the house in case you need to make more salsa!

    More Salsa Recipes You May Want to Try:

    Tomato Salsa

    Avocado Salsa

    Roasted Tomato Salsa

    Red Tomato and Tomatillo Salsa

    Simple an Easy Mango SalsaPin
    Mango Salsa|mycolombianrecipes.comPin

    Mango Salsa Recipe

    Erica Dinho
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Appetizer
    Cuisine International
    Servings 4 servings
    Calories 87 kcal

    Ingredients
     

    • 1 can 15 ounce diced mangoes, drained
    • 1 jar of your favorite chunky salsa
    • 1 can 15 ounce black beans, rinsed and drained
    • 1 can 15 ounce corn, rinsed and drained
    • 1 ripe avocado diced
    • Juice of 1 lime
    • ¼ cup or to taste finely chopped cilantro
    • Salt and pepper to taste

    Instructions
     

    • Combine the mangoes, jarred salsa, beans, corn, avocado, lime and cilantro in a medium bowl and toss gently. Add a touch of salt and pepper, to taste.
    • Serve immediately or refrigerate for an hour to blend the flavors. Serve at room temperature with corn chips.

    Notes

    *I used canned mango for this recipe, but feel free to use fresh mangoes instead.
    *This salsa will be delicious on top of grilled chicken or fish.
    *You can keep this salsa in an airtight container in the fridge up to 1 week.
     
     

    Nutrition

    Calories: 87kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 250mgFiber: 3gSugar: 0.4gVitamin A: 142IUVitamin C: 5mgCalcium: 7mgIron: 0.3mg
    Keyword mango salsa, mango salsa recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Appetizers and Snacks Recipes

    Patacones Con Camarón Y Aguacate (Fried Green Plantain With Shrimp And Avocado)Papas Con Salsa De Aguacate (Potatoes With Avocado Sauce)White Bean DipArepas De Plátano Verde (Green Plantain Arepas)Palitos O Deditos De Queso (Cheese Sticks)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Angie@Angie's Recipes

      January 21, 2015 at 11:54 pm

      5 stars
      My mouth is watering terribly....your mango salsa looks yummilicious and I love your salsa bowl too.

      Reply
    2. grace

      January 23, 2015 at 10:18 am

      5 stars
      what a vibrant and beautiful salsa! sounds delicious, erica, especially if it tastes as good as it looks!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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