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    My Colombian Recipes » Recipes » Appetizers and Snacks » Roasted Asparagus Wrapped With Serrano Ham (jamón Serrano)

    Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)

    Nov 20, 2009 · Modified: Aug 19, 2022 by Erica Dinho · 25 Comments

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    Asapargus WrappedPin

    Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)

    Erica Dinho
    5 from 25 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine International
    Servings 4 servings
    Calories 5 kcal

    Ingredients
     

    • 1 bunch asparagus trimmed
    • Olive oil
    • Salt and pepper
    • 8 thin slices Serrano ham

    Instructions
     

    • Pre-heat the oven to 400° F.
    • Place the asparagus on a baking sheet. Drizzle with olive oil.
    • Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.
    • Wrap each asparagus with ½ slice of Serrano ham. Transfer to a platter and serve.

    Nutrition

    Calories: 5kcalCarbohydrates: 0.2gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.003gCholesterol: 1mgSodium: 39mgPotassium: 8mgFiber: 0.1gSugar: 0.1gVitamin A: 30IUVitamin C: 0.2mgCalcium: 1mgIron: 0.1mg
    Keyword asparagus recipes, Serrano ham
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Asapargus WrappedPin

    This is one of my favorite recipes when I want an appetizer that’s simple and quick to make, looks nice and tastes delicious. Roasted asparagus with Serrano ham is a wonderful appetizer idea for the holidays. Although I love Serrano ham for this recipe, if you don’t find it, just use prosciutto. Your guests are going to love you!

    More Side Dishes Recipes

    Maizitos Con Tocineta (Corn Al Gratin With Bacon)Bollos De Mazorca (Steamed Fresh Corn Rolls)Arroz Con Frijolito De Cabecita Negra (Black Eyed Peas Rice)Roasted Asparagus Wrapped With Serrano Ham (Jamón Serrano)Plátano Verde Or Green Plantain Fries
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Simply Life

      November 20, 2009 at 10:47 am

      5 stars
      Yum! I've only had this a few times in my life but love the combo of flavors!

      Reply
    2. Claudia Medeiros

      November 20, 2009 at 11:24 am

      5 stars
      It's all what I need now ! I love asparagus with ham 😀 Fantastic, Erica !

      Have a beautiful day 🙂

      Reply
    3. Chef E

      November 20, 2009 at 11:32 am

      5 stars
      They look very nice, and if I could I would pick them right off the page and have a few with my tea right now! You would be proud, I made the egg dish I saw on here, came out nice and I did it again, but with a different recipe of my own...love your site...

      Reply
    4. monicajane

      November 20, 2009 at 1:56 pm

      5 stars
      yum...looks like prosciutto? is it similar...love both the ham and the asparagus

      Reply
    5. nora@ffr

      November 20, 2009 at 2:01 pm

      5 stars
      vat a great idea!! love it!!
      cheers!

      Reply
    6. danielle

      November 20, 2009 at 3:09 pm

      5 stars
      you gotta love the simple stuff...especially around the holidays. looks delish

      Reply
    7. Erica

      November 20, 2009 at 3:20 pm

      5 stars
      Thank you guys!

      Reply
    8. theUngourmet

      November 20, 2009 at 7:20 pm

      5 stars
      Asparagus is one of most favorite veggies! This is such a terrific way to serve it. It looks beautiful too!

      Reply
    9. zerrin

      November 20, 2009 at 8:48 pm

      5 stars
      I don't cook asparagus so often as it's not so common in Turkey. It's great to learn this new and easy recipe. They look like a great appetizer.

      Reply
    10. rebecca subbiah

      November 20, 2009 at 9:52 pm

      5 stars
      great recipe as ever don't give up on the baking i keep trying as well lol

      Reply
    11. Kim

      November 20, 2009 at 9:56 pm

      5 stars
      This is one serious snack, appetizers or side dish! I love serrano ham and asparagus! I know this would be very delicious!

      Reply
    12. shannon

      November 20, 2009 at 11:03 pm

      5 stars
      MMM! We made this a few times this summer, but used regular bacon (wrapped around 2-3 spears depending on their size). Over a campfire or BBQ added a wonderful smokiness! I have never heard of serrano ham before, I will have to keep my eyes open for it.

      Reply
    13. DebinHawaii

      November 21, 2009 at 4:59 am

      5 stars
      This is one of my favorite appetizers ever--so simple but always so good.

      Reply
    14. Nat

      November 21, 2009 at 8:27 am

      5 stars
      Oh I just love these !...So simple yet VERY delicious !

      Reply
    15. Barbara

      November 21, 2009 at 2:25 pm

      5 stars
      Great idea! Saw Giada make something similar, but with proscuitto.

      Reply
    16. Gloria

      November 21, 2009 at 5:34 pm

      5 stars
      Erica, this look amazing. I love asparagus, look so tasty with ham.!

      gloria

      Reply
    17. Erica

      November 21, 2009 at 8:57 pm

      5 stars
      Thank you all for visiting!

      Reply
    18. Ivy

      November 22, 2009 at 1:13 am

      5 stars
      Wow, this sounds delicious. Although Greece produces the best asparagus, it all goes for export so we rarely get some in our markets. I would love to try this if I do get some.

      Reply
    19. Sophie

      November 22, 2009 at 4:39 am

      5 stars
      I so love these as appetizers or as a light lunch!

      Reply
    20. Angela

      November 22, 2009 at 9:44 am

      5 stars
      I love this! So simple and tasty. I'm inspired to put in another order at La Tienda!

      Reply
    21. Oysterculture

      November 28, 2009 at 10:54 pm

      5 stars
      Oh yum, nice and simple which is best - really brings the flavors out of the ingredients. This looks so good

      Reply
    22. Casey

      September 11, 2010 at 11:31 pm

      5 stars
      This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from https://buyjamon.com

      Reply
    23. Fernando G. Sudaria Jr

      October 02, 2017 at 1:04 am

      5 stars
      I'd like to ask if the ham served raw?

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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