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    My Colombian Recipes » Recipes » Appetizers and Snacks » Salchipapas (potato Fries And Hot Dogs)

    Salchipapas (Potato Fries and Hot Dogs)

    May 24, 2009 · Modified: Dec 7, 2021 by Erica Dinho · 12 Comments

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    Salchipapas (Potato Fries and Hot Dogs) |mycolombianrecipes.comPin

    Salchipapas (Potato Fries and Hot Dogs)

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Colombian
    Servings 4 servings
    Calories 767 kcal

    Ingredients
     

    • 8 hotdogs
    • 4 large potatoes peeled
    • Vegetable oil for frying
    • Salt
    • 1 cup salsa rosada

    Instructions
     

    • Heat the oil in a large heavy pot over medium high heat.
    • Cut the potatoes into about ⅓ inch thick sticks and place them in a bowl with salted cold water.
    • Drain and pat dry the potatoes and add to the hot oil in batches, turning until cooked and golden, for about 8 minutes.
    • Meanwhile, cut the hotdogs crosswise into 3 pieces each and then cut small, ¼” deep crosses into the tips of those pieces and set aside.
    • With a slotted spoon transfer the fries to a plate lined with paper towels and season with salt.
    • Add the hot dogs to the oil and fry for about 2 minutes. Transfer them to a plate lined with paper towels.
    • To serve, divide the fries and hotdogs in equal amounts and serve with salsa rosada on the side. salchipapas

    Nutrition

    Calories: 767kcalCarbohydrates: 54gProtein: 14gFat: 55gSaturated Fat: 11gPolyunsaturated Fat: 27gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 64mgSodium: 984mgPotassium: 1039mgFiber: 5gSugar: 3gVitamin A: 41IUVitamin C: 42mgCalcium: 52mgIron: 4mg
    Keyword salchipapa
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    SalchipapasPin

    Salchipapas is one of those dishes you are going to find all over Colombia on the kids menu at restaurants. I grew up eating Salchipapas con Salsa Rosada and I still enjoy this traditional Colombian snack.

    salchipapasPin

    Buen provecho!

    SalchipapasPin

    salchipapasPin

    More Appetizers and Snacks Recipes

    Torticas De Atún (Tuna Fritters)Aguacate Relleno De Atún (Tuna Stuffed Avocado)Muslitos (Chicken And Pork Croquettes)Arepuela O Anisita (Sweet Arepa With Anise)Mogolla Chicharrona (Crispy Pork Belly Stuffed Bread)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Erica

      May 24, 2009 at 8:39 am

      5 stars
      Rebecca,
      You are really kind, thank you so much!

      Reply
    2. rebecca subbiah

      May 24, 2009 at 1:30 pm

      5 stars
      looks great your welcome i adore learning about food from different countries I need to try your recipes out, very soon lol

      Reply
    3. me

      May 26, 2009 at 5:42 pm

      5 stars
      yo thanks i really needed that for a s.s project for school

      Reply
    4. Katarina. (:

      October 12, 2009 at 5:16 pm

      5 stars
      Wow. Thanks. I Needed It For A Columbian Exachangd Project For School. It Looks Great. 😀

      Reply
      • Chip

        April 28, 2016 at 5:51 pm

        5 stars
        It's spelled "Colombia" and "Colombian" The river and other locations in the US are spelled with a U, the country is spelled with an O. If you're doing anything regarding Colombia in school you should get this correct.

        Reply
    5. Lacey

      December 31, 2010 at 1:17 am

      5 stars
      Erica,

      What brand/type of hotdogs (from the United States) are the best to imitate this appetizer? Mil gracias!

      Reply
    6. Chrissy

      March 10, 2011 at 3:44 pm

      5 stars
      Mmmm its looks yummy. Thank you so much! I needed this for my Ethnic Foods class at school. Doing a project over Colombia for it. 🙂

      Reply
    7. Marcela

      August 08, 2011 at 10:44 am

      5 stars
      Que ricura!!! a mi este "mecato" me encanta!! yo le agragaria un par de huevitos de codorniz uuummmm!!

      Reply
    8. Bob Arias

      October 28, 2015 at 11:49 pm

      5 stars
      Awesome, visiting beautiful Barranquilla and wanted the recipe, thank you. This should be on everyone's menu! Bob

      Reply
    9. Mely

      April 26, 2016 at 10:54 pm

      5 stars
      Hi, what kind of hot dogs do you recommend? I tried to fry the nitrates free hot dogs that I usually get and It was a mess.

      Reply
    10. cristina

      January 29, 2017 at 9:05 pm

      5 stars
      You can also add pineapple topping ummm yummy.

      Reply
    11. Allison Marie

      March 19, 2017 at 12:45 am

      5 stars
      The first time I visited Colombia salchipapas absolutely blew. my. mind. I've lived in Colombia for almost 8 years now, these are still one of my favorites. Thanks for sharing!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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