This post is also available in Spanish
Salchipapas is one of those dishes you are going to find all over Colombia on the kids menu at restaurants. I grew up eating Salchipapas con Salsa Rosada and I still enjoy this traditional Colombian snack.
Buen provecho!
Ingredients
(4 Servings)
8 hotdogs
4 Large potatoes, peeled
Vegetable oil for frying
Salt
1 cup salsa rosada
Directions
- Heat the oil in a large heavy pot over medium high heat.
- Cut the potatoes into about 1/3 inch thick sticks and place them in a bowl with salted cold water.
- Drain and pat dry the potatoes and add to the hot oil in batches, turning until cooked and golden, for about 8 minutes.
- Meanwhile, cut the hotdogs crosswise into 3 pieces each and then cut small, ¼” deep crosses into the tips of those pieces and set aside.
- With a slotted spoon transfer the fries to a plate lined with paper towels and season with salt.
- Add the hot dogs to the oil and fry for about 2 minutes. Transfer them to a plate lined with paper towels.
- To serve, divide the fries and hotdogs in equal amounts and serve with salsa rosada on the side.
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This was printed from MyColombianRecipes.com
Comments
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Erica says
Rebecca,
You are really kind, thank you so much!
rebecca subbiah says
looks great your welcome i adore learning about food from different countries I need to try your recipes out, very soon lol
me says
yo thanks i really needed that for a s.s project for school
Katarina. (: says
Wow. Thanks. I Needed It For A Columbian Exachangd Project For School. It Looks Great. 😀
Chip says
It’s spelled “Colombia” and “Colombian” The river and other locations in the US are spelled with a U, the country is spelled with an O. If you’re doing anything regarding Colombia in school you should get this correct.
Lacey says
Erica,
What brand/type of hotdogs (from the United States) are the best to imitate this appetizer? Mil gracias!
Chrissy says
Mmmm its looks yummy. Thank you so much! I needed this for my Ethnic Foods class at school. Doing a project over Colombia for it. 🙂
Marcela says
Que ricura!!! a mi este “mecato” me encanta!! yo le agragaria un par de huevitos de codorniz uuummmm!!
Bob Arias says
Awesome, visiting beautiful Barranquilla and wanted the recipe, thank you. This should be on everyone’s menu! Bob
Mely says
Hi, what kind of hot dogs do you recommend? I tried to fry the nitrates free hot dogs that I usually get and It was a mess.
cristina says
You can also add pineapple topping ummm yummy.
Allison Marie says
The first time I visited Colombia salchipapas absolutely blew. my. mind. I’ve lived in Colombia for almost 8 years now, these are still one of my favorites. Thanks for sharing!