I have always been a huge taco fan. I could eat tacos at every meal. This is probably because I adore tortillas and Mexican flavors, but also because nothing beats holding your food in your hands and get a little bit messy!
There is nothing better than a well made and filling taco that can satisfy your taste and is easy to make. This taco combines marinade – grilled pork chop strips, mango, and avocado salsa.
Buen provecho!
Ingredients
(4 servings)
- 2 pounds pork loin chops
- 1 teaspoon olive oil
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1/4 cup chopped white onion
- 1 scallion, chopped
- Salt and pepper
- Corn tortillas, each 5 inches in diameter, warmed
- 2 avocados, halved, pitted, peeled, and thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/4 onion, minced
- Juice of 1 lime
- 1 large mango, peeled and cut into 1/2-inch dice
- 1 teaspoon jalapeno pepper, diced
Mango-Avocado Salsa
Directions
- To make the salsa:
- In a bowl, stir together the mango, avocado, onion, lime juice, cilantro, and jalapeño. Cover the salsa and refrigerate until ready to serve.
- Place the pork chops in a nonreactive dish. Add the garlic, onion, scallion, cumin, olive oil, salt and pepper evenly over both sides of the chops, cover, and refrigerate for at least 3 hours or up to overnight.
- Prepare a grill. Season the pork chops on both sides with salt. Place on the grill rack and cook, turning once, until etched with grill marks, golden and light pink at the center when cut into with a knife. About 5 to 6 minutes per side.
- Cut the pork into thin strips and divide the pork evenly among the tortillas. Drizzle with the avocado-mango salsa, garnish with the cilantro, and serve immediately.
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This was printed from MyColombianRecipes.com
Comments
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Belinda @zomppa says
That salsa looks awesome, but I have to admit…you had me at pork chop strips.
Joan Nova says
Perfect combination of flavors for me — and a squeeze of lime takes it the next level.
Sandra G. says
I Want Some! Delicioso!
norma says
Reminds me of Tacos al Pastor which are my one and only favorite. They are made with pineapples. Now I have a second favorite. Yummy!
ruth says
Great colours! Really loe tacos too and that pork looks cooked to perfection!
Jenn AKA The Leftover Queen says
These tacos look great! I love the combination of pork and fruit, like mangoes!
Velva says
Erica, this rocks! What beautiful colors and flavors. Delicious.
MaryMoh says
Ooooh…this looks delicious! I love Mexican food….so delicious. I have been learning Mexican food lately. Have just learned fajita and quesadilla. Taco is definitely on my list to make soon.
grace says
my, my, how i’m loving the char on your pork! what great tacos, erica–bravo!
zerrin says
Looks gorgeous! And the filling is so creative with avocado and mango addition.
rebecca subbiah says
wow this looks amazing u always have the best recipes I cooked your chicken and spaghetti and mentioned you on my blog again LOL
have a fun weekend Rebecca
Sarah Naveen says
oh wow!! mouthwatering pork tacos…bookmarked!!!
Barbara says
I’m not much of a taco fan, Erica, but this recipe really looks delicious!
Sophie says
I love taco’s too, a lot!
These grilled pork taco’s look just the max!
Chris says
I really like that simple but quite effective marinade for the pork. Great tacos.
Kim says
I couldn’t agree with you more, Erica! I love holding all food in my hands. The messier, the better!
Have a great weekend:)
Oysterculture says
Oh my goodness, this one just has me wishing I could hop on a plane to where you live, pork tacos and mango avocado salsa just looks and sounds stunning.
Erica says
Thank you guys!