Salmon is one of my favorite proteins. Not only does it cook very quickly, about 15 minutes, but I find Salmon to be one of the most versatile proteins in the kitchen with which to work. It’s delicious, healthy and very easy to prepare.
Here are some of my favorite ways to turn a piece of salmon into a satisfying dinner.
Buen provecho!
Baked Salmon with Cilantro-Garlic Oil.See recipe here.
Baked Salmon with Mango and Avocado.See recipe here.
Roasted Salmon with Pineapple Salsa. See recipe here.
Salmon wirh Chimichurri Sauce.See recipe here.
Spicy Chipotle Salmon. See recipe here.
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This was printed from MyColombianRecipes.com
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Angie@Angie's Recipes says
My favourite too!
Have a wonderful weekend, Erica!
Alan Bowman says
Hola Erica from Spain
All your Salmon recipes use a dry heat so that the outside is seared. We like ours moist and prefer to poach in either white wine or milk to which various herbs and spices have been added.
Norma Torres says
They all look delicious and quite healthy.
Lea Ann (Cooking On The Ranch) says
Seems like a make a career out of collecting Salmon recipes. They all look delicious. Pinned to my Salmon board.
Lorena says
I cant wait to try your recipe
chris 06 says
Merci pour ces sympathiques recettes,faciles à faire Bises Chris 06