Avocado Sauce (Salsa de Aguacate)

This Avocado Sauce is easy to make and packed with flavor. It is perfect for empanadas, pasta, rice bowls, tacos and arepas.

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About this Avocado Sauce Recipe

This Avocado Sauce or Salsa de Aguacate is simple to make and delicious. I love making this sauce at least once a week. It's creamy, tangy and full of flavor.

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Ingredients You'll Need

The printable recipe card withe exact amounts and directions is below.

Avocado: This is the main ingredient to make this sauce, so be sure to use ripe avocados. But not mushy!

Limes: The lime juice adds a fresh and tangy flavor to this recipe.

Onion: You can use white or red onion for this dip.

Hot Sauce: This ingredient is optional, depending on your taste.

Cilantro: I love the flavor of cilantro, but you can replace it for parsley if you prefer.

Salt and Pepper: Add extra flavor.

Mayonnaise: Use your favorite brand.

Sour Cream: It gives the sauce a great texture and a tangy flavor. Replace it for greek yogurt if you want.

Oil: I like to use olive oil, but use your favorite. It gives an extra special touch to the sauce.

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How to Make Avocado Sauce

• Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
• Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.

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How to Serve this Sauce

I kill to served it as a dip with plantain chips, fried yuca, patacones and potato chips. You can also drizzle this sauce over arepas, roasted vegetables, salmon and chicken.

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How to Ripen Avocados?

If you don't find ripe avocados, just buy them firm and place the unripe avocados in a paper bag with a banana and leave it on the kitchen counter or pantry for couple of days.

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More Avocado Recipes

Colombian Creamy Avocado Soup

Avocado and Tomato Salad

Avocado Vinaigrette

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Avocado Sauce Recipe

Erica Dinho

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine Colombian

Servings 2 cups

Calories 1010 kcal

Ingredients

 

1x2x3x

• 2 small avocados
• 3 tablespoons olive oil
• 4 tablespoon fresh lime juice
• ½ teaspoon Tabasco optional
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon chopped onion
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon salt
• ½ teaspoon fresh ground pepper

Instructions

 

• Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
• Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.

Nutrition

Calories: 1010kcalCarbohydrates: 22gProtein: 6gFat: 104gSaturated Fat: 20gPolyunsaturated Fat: 31gMonounsaturated Fat: 47gTrans Fat: 1gCholesterol: 53mgSodium: 1031mgPotassium: 1120mgFiber: 14gSugar: 5gVitamin A: 735IUVitamin C: 31mgCalcium: 100mgIron: 2mg

Keyword Avocado Recipe

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