Avocado Sauce or Salsa de Aguacate is simple and quick to make and delicious as a dip with plantain chips, fried yuca, patacones and potato chips. Try it!
Avocado Sauce (Salsa de Aguacate)
Ingredients
- 2 small avocados
- 3 tablespoons olive oil
- 4 tablespoon fresh lime juice
- ½ teaspoon Tabasco optional
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon chopped onion
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
Instructions
- Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
- Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.
Nutrition
Calories: 1010kcalCarbohydrates: 22gProtein: 6gFat: 104gSaturated Fat: 20gPolyunsaturated Fat: 31gMonounsaturated Fat: 47gTrans Fat: 1gCholesterol: 53mgSodium: 1031mgPotassium: 1120mgFiber: 14gSugar: 5gVitamin A: 735IUVitamin C: 31mgCalcium: 100mgIron: 2mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
KristiB
Mmmmm I love avocado! Your blog is beautiful!
Erica
Hi KristiB,
Thank you so much!
Gloria
Me encanta tu Blog...estas haciendo un muy buen trabajo felicitaciones
D
que delicia !!
gracias!!
Angie@Angie's Recipes
so very creamy and delicious!
grace
oh erica! i would slather this on so many things! what a delightful sauce/spread/dip/shmear. 🙂
Chris
I could see this being fantastic as a condiment for a Tex-Mex style burger or for dipping spicy grilled shrimp. Great post!
Chantal
I have made this sauce on repeat for years and everyone who has ever tasted it raves about it! So good. <3