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Avocado sauce

Avocado Sauce Recipe

Erica Dinho
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Colombian
Servings 2 cups
Calories 1010 kcal

Ingredients
 

  • 2 small avocados
  • 3 tablespoons olive oil
  • 4 tablespoon fresh lime juice
  • ½ teaspoon Tabasco optional
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon chopped onion
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper

Instructions
 

  • Peel and chopped the avocados. Place the avocados, oil and lime juice in a blender or food processor.
  • Add the mayonnaise, sour cream, onion, Tabasco, salt and pepper and blend until smooth and well mixed. Add the chopped cilantro and blend to mix.

Nutrition

Calories: 1010kcalCarbohydrates: 22gProtein: 6gFat: 104gSaturated Fat: 20gPolyunsaturated Fat: 31gMonounsaturated Fat: 47gTrans Fat: 1gCholesterol: 53mgSodium: 1031mgPotassium: 1120mgFiber: 14gSugar: 5gVitamin A: 735IUVitamin C: 31mgCalcium: 100mgIron: 2mg
Keyword Avocado Recipe
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