Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)
Ingredients
- ½ pounds medium white or yellow potatoes
- ¼ cup olive oil
- Salt and pepper
- 4 garlic cloves minced
- 1 tablespoons paprika
- 1 tablespoon ground cumin
Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.
- Toss until the potatoes are coated.
- Place the potatoes in a baking pan. Bake in the oven for about 40 to 50 minutes or until browned.
- When the potatoes are cooking, make the sauce: Place all the ingredients in a food processor and process until smooth.
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Papas con Salsa de Aguacate is an easy home cooked side dish that even your picky eaters will love. It is perfect for warm days and can be eaten hot or cold. It's also a great snack to eat in front of the TV.
Buen provecho!
Heather @girlichef
This sound awesome! I'm pretty sure I could make a meal out of it. That sauce...mmmm...
Ben
Oh wow! I love the sauce. It looks so delicious!
Belinda @zomppa
Totally my kind of dish. I would take that sauce with me EVERYWHERE.
Jessica Vargas
I stumbled upon this website like it was a pot of gold in the bush! I am a Canadian, married to a Colombian (from Bogotá). We lived there for almost 2 years, but now we're back in Canada and I've seemed to forget how to do all that Colombian cooking. But today I made some of your recipes and surprised my husband and he was thrilled!!
Así qué gracias, gracias, gracias!! Por favor no dejas de subir éstas recetas tan buenísimas!
Erica
Jessica,
Thank you so much!
norma
Great sauce like my guasacaca. Love the idea of using them on potatoes.
Reeni
This looks incredibly delicious! Wish I was eating it right now!
tasteofbeirut
A recipe sure to be on our menu next week! We love both potatoes and avocados and will be savoring this soon!
Chris
These potatoes sound 100% amazing and the avocado sauce ROCKS!
Karen
That sauce sounds amazing - I could put it on everything!
Sophie
Waw! What a tasty treat & I love that avocado sauce drizzled over the top! So tasty looking, Erica! 🙂
theresa
can i use sour cream instead of mayonaise?
Erica
Hi Theresa,
Yes.
Oysterculture
Does it get any better than this combo?
Erica
Thank you everyone!
Olga
i just made these and let me tell you, they are mighty yummy
German Mama
I was going to make this great dish today but I stumbled over the relative amounts of potatoes and seasoning? Is there a typo somewhere? It sounds like an awful lot of seasoning for just 1/2 pound of potatoes.
LouM
I believe the amount of potatoes was supposed to be 1 1/2 (1.5 pounds) of potatoes. I made the recipe with 1 1/2 pounds and the seasoning was perfect. ¡Qué rico!
virna
Que rico!!! 🙂 usted tiene la receta para el arroz verde?
Gina
Disculpa que es heavy cream en español. Gracias
Erica
Crema de Leche.
Nathaly
Hola... Quiero hacer esa deliciosa salsa de aguacate. Mi pregunta es por cuanto tiempo la puedo tener en el refrigerador.quisiera hacer rata y guardarla. Gracias
Erica Dinho
I usually keep it for about 3 to 5 hours. If you place the sauce in the fridge, mix it well before serving!
Diana Reid
Parece ser absolutamente delicioso, pero la receta aqui no me dice como hacer la salsa de aguacate, solo dice de poner todo en la licuadora! Adonde encuentro como hacer la salsa? Gracias.