Papas con Salsa de Aguacate is an easy home cooked side dish that even your picky eaters will love. It is perfect for warm days and can be eaten hot or cold. It’s also a great snack to eat in front of the TV.
Buen provecho!
Ingredients
(4 servings)
- 1/2 pounds medium white or yellow potatoes
- 1/4 cup olive oil
- Salt and pepper
- 4 garlic cloves, minced
- 1tablespoons paprika
- 1 tablespoon ground cumin
Potatoes
Avocado Sauce:
2 avocados, halved, seeded and peeled
2 tablespoons mayonnaise
1/4 cup heavy cream
2 limes, juiced
Salt and pepper
1/2 teaspoon ground cumin
1/4 teaspoon chili powder (optional)
1/2 medium red onion, diced
1/4 cup fresh chopped cilantro
2 garlic cloves
Directions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.
- Toss until the potatoes are coated.
- Place the potatoes in a baking pan. Bake in the oven for about 40 to 50 minutes or until browned.
- When the potatoes are cooking, make the sauce: Place all the ingredients in a food processor and process until smooth.
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This was printed from MyColombianRecipes.com
Comments
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Heather @girlichef says
This sound awesome! I’m pretty sure I could make a meal out of it. That sauce…mmmm…
Ben says
Oh wow! I love the sauce. It looks so delicious!
Belinda @zomppa says
Totally my kind of dish. I would take that sauce with me EVERYWHERE.
Jessica Vargas says
I stumbled upon this website like it was a pot of gold in the bush! I am a Canadian, married to a Colombian (from Bogotá). We lived there for almost 2 years, but now we’re back in Canada and I’ve seemed to forget how to do all that Colombian cooking. But today I made some of your recipes and surprised my husband and he was thrilled!!
Así qué gracias, gracias, gracias!! Por favor no dejas de subir éstas recetas tan buenísimas!
Erica says
Jessica,
Thank you so much!
norma says
Great sauce like my guasacaca. Love the idea of using them on potatoes.
Reeni says
This looks incredibly delicious! Wish I was eating it right now!
tasteofbeirut says
A recipe sure to be on our menu next week! We love both potatoes and avocados and will be savoring this soon!
Chris says
These potatoes sound 100% amazing and the avocado sauce ROCKS!
Karen says
That sauce sounds amazing – I could put it on everything!
Sophie says
Waw! What a tasty treat & I love that avocado sauce drizzled over the top! So tasty looking, Erica! 🙂
theresa says
can i use sour cream instead of mayonaise?
Erica says
Hi Theresa,
Yes.
Oysterculture says
Does it get any better than this combo?
Erica says
Thank you everyone!
Olga says
i just made these and let me tell you, they are mighty yummy
German Mama says
I was going to make this great dish today but I stumbled over the relative amounts of potatoes and seasoning? Is there a typo somewhere? It sounds like an awful lot of seasoning for just 1/2 pound of potatoes.
LouM says
I believe the amount of potatoes was supposed to be 1 1/2 (1.5 pounds) of potatoes. I made the recipe with 1 1/2 pounds and the seasoning was perfect. ¡Qué rico!
virna says
Que rico!!! 🙂 usted tiene la receta para el arroz verde?
Gina says
Disculpa que es heavy cream en español. Gracias
Erica says
Crema de Leche.
Nathaly says
Hola… Quiero hacer esa deliciosa salsa de aguacate. Mi pregunta es por cuanto tiempo la puedo tener en el refrigerador.quisiera hacer rata y guardarla. Gracias
Erica Dinho says
I usually keep it for about 3 to 5 hours. If you place the sauce in the fridge, mix it well before serving!