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    My Colombian Recipes » Recipes » Appetizers and Snacks » Papas Con Salsa De Aguacate (potatoes With Avocado Sauce)

    Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)

    May 18, 2022 · Modified: May 18, 2022 by Erica Dinho · 26 Comments

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    Potatoes With Avocado SaucePin

    Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)

    Erica Dinho
    5 from 23 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Colombian
    Servings 4 servings
    Calories 261 kcal

    Ingredients
     

    • ½ pounds medium white or yellow potatoes
    • ¼ cup olive oil
    • Salt and pepper
    • 4 garlic cloves minced
    • 1 tablespoons paprika
    • 1 tablespoon ground cumin

    Avocado Sauce

    • 1 avocado peeled
    • 1 lime juice
    • 1 teaspoon sour cream
    • Salt and pepper to your taste

    Instructions
     

    • Preheat the oven to 400 degrees F.
    • Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.
    • Toss until the potatoes are coated.
    • Place the potatoes in a baking pan. Bake in the oven for about 40 to 50 minutes or until browned.
    • When the potatoes are cooking, make the sauce: Place all the ingredients for the sauce in a food processor and process until smooth.

    Nutrition

    Calories: 261kcalCarbohydrates: 18gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 11mgPotassium: 545mgFiber: 5gSugar: 1gVitamin A: 181IUVitamin C: 25mgCalcium: 39mgIron: 2mg
    Keyword potatoes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    potatoes with avocado saucePin

    Papas con Salsa de Aguacate is an easy home cooked side dish that even your picky eaters will love. It is perfect for warm days and can be eaten hot or cold. It's also a great snack to eat in front of the TV.

    Buen provecho!

    potatoes w avocPin
    Potatoes with avocado saucePin
    Potatoes with aguacate saucePin

    More Side Dishes Recipes

    Pumpkin With Coconut And CurryPasta And Chickpea Salad (Ensalada De Pasta Y Garbanzo)Puré De Frijol Y Plátano Maduro (Bean And Ripe Plantain Puree)Quinoa Salad With Avocado, Tomato And CucumberPlátanitos (Green Plantain Chips)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Heather @girlichef

      March 22, 2012 at 10:23 am

      5 stars
      This sound awesome! I'm pretty sure I could make a meal out of it. That sauce...mmmm...

      Reply
    2. Ben

      March 22, 2012 at 10:30 am

      5 stars
      Oh wow! I love the sauce. It looks so delicious!

      Reply
    3. Belinda @zomppa

      March 22, 2012 at 1:40 pm

      5 stars
      Totally my kind of dish. I would take that sauce with me EVERYWHERE.

      Reply
    4. Jessica Vargas

      March 22, 2012 at 6:40 pm

      5 stars
      I stumbled upon this website like it was a pot of gold in the bush! I am a Canadian, married to a Colombian (from Bogotá). We lived there for almost 2 years, but now we're back in Canada and I've seemed to forget how to do all that Colombian cooking. But today I made some of your recipes and surprised my husband and he was thrilled!!
      Así qué gracias, gracias, gracias!! Por favor no dejas de subir éstas recetas tan buenísimas!

      Reply
      • Erica

        March 23, 2012 at 7:52 am

        5 stars
        Jessica,
        Thank you so much!

        Reply
    5. norma

      March 23, 2012 at 10:08 am

      5 stars
      Great sauce like my guasacaca. Love the idea of using them on potatoes.

      Reply
    6. Reeni

      March 23, 2012 at 8:56 pm

      5 stars
      This looks incredibly delicious! Wish I was eating it right now!

      Reply
    7. tasteofbeirut

      March 24, 2012 at 3:28 am

      5 stars
      A recipe sure to be on our menu next week! We love both potatoes and avocados and will be savoring this soon!

      Reply
    8. Chris

      March 24, 2012 at 9:58 pm

      5 stars
      These potatoes sound 100% amazing and the avocado sauce ROCKS!

      Reply
    9. Karen

      March 28, 2012 at 6:18 pm

      5 stars
      That sauce sounds amazing - I could put it on everything!

      Reply
    10. Sophie

      March 29, 2012 at 11:55 am

      5 stars
      Waw! What a tasty treat & I love that avocado sauce drizzled over the top! So tasty looking, Erica! 🙂

      Reply
    11. theresa

      March 29, 2012 at 1:50 pm

      5 stars
      can i use sour cream instead of mayonaise?

      Reply
      • Erica

        March 29, 2012 at 5:02 pm

        5 stars
        Hi Theresa,

        Yes.

        Reply
    12. Oysterculture

      March 31, 2012 at 10:30 pm

      5 stars
      Does it get any better than this combo?

      Reply
    13. Erica

      April 09, 2012 at 9:16 am

      5 stars
      Thank you everyone!

      Reply
    14. Olga

      April 10, 2012 at 3:55 pm

      5 stars
      i just made these and let me tell you, they are mighty yummy

      Reply
    15. German Mama

      April 11, 2012 at 6:32 pm

      5 stars
      I was going to make this great dish today but I stumbled over the relative amounts of potatoes and seasoning? Is there a typo somewhere? It sounds like an awful lot of seasoning for just 1/2 pound of potatoes.

      Reply
      • LouM

        September 11, 2012 at 2:03 am

        5 stars
        I believe the amount of potatoes was supposed to be 1 1/2 (1.5 pounds) of potatoes. I made the recipe with 1 1/2 pounds and the seasoning was perfect. ¡Qué rico!

        Reply
    16. virna

      July 19, 2012 at 1:38 pm

      5 stars
      Que rico!!! 🙂 usted tiene la receta para el arroz verde?

      Reply
    17. Gina

      April 08, 2013 at 6:37 pm

      5 stars
      Disculpa que es heavy cream en español. Gracias

      Reply
      • Erica

        April 09, 2013 at 8:56 am

        5 stars
        Crema de Leche.

        Reply
    18. Nathaly

      June 14, 2013 at 10:46 am

      5 stars
      Hola... Quiero hacer esa deliciosa salsa de aguacate. Mi pregunta es por cuanto tiempo la puedo tener en el refrigerador.quisiera hacer rata y guardarla. Gracias

      Reply
      • Erica Dinho

        June 14, 2013 at 2:04 pm

        5 stars
        I usually keep it for about 3 to 5 hours. If you place the sauce in the fridge, mix it well before serving!

        Reply
    19. Diana Reid

      November 11, 2021 at 6:44 am

      Parece ser absolutamente delicioso, pero la receta aqui no me dice como hacer la salsa de aguacate, solo dice de poner todo en la licuadora! Adonde encuentro como hacer la salsa? Gracias.

      Reply
    20. Janet

      May 16, 2022 at 1:37 pm

      There is no mention of avocado in the recipe ingredients. Is it one avocado?

      Reply
      • Erica Dinho

        May 18, 2022 at 4:51 pm

        I fixed the recipe.

        Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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