Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)
- ½ pounds medium white or yellow potatoes
- ¼ cup olive oil
- Salt and pepper
- 4 garlic cloves minced
- 1 tablespoons paprika
- 1 tablespoon ground cumin
- 1 avocado peeled
- 1 lime juice
- 1 teaspoon sour cream
- Salt and pepper to your taste
- Preheat the oven to 400 degrees F.
- Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.
- Toss until the potatoes are coated.
- Place the potatoes in a baking pan. Bake in the oven for about 40 to 50 minutes or until browned.
- When the potatoes are cooking, make the sauce: Place all the ingredients for the sauce in a food processor and process until smooth.
Calories: 261kcalCarbohydrates: 18gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 11mgPotassium: 545mgFiber: 5gSugar: 1gVitamin A: 181IUVitamin C: 25mgCalcium: 39mgIron: 2mg
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Papas con Salsa de Aguacate is an easy home cooked side dish that even your picky eaters will love. It is perfect for warm days and can be eaten hot or cold. It's also a great snack to eat in front of the TV.
This sound awesome! I'm pretty sure I could make a meal out of it. That sauce...mmmm...
Oh wow! I love the sauce. It looks so delicious!
Totally my kind of dish. I would take that sauce with me EVERYWHERE.
I stumbled upon this website like it was a pot of gold in the bush! I am a Canadian, married to a Colombian (from Bogotá). We lived there for almost 2 years, but now we're back in Canada and I've seemed to forget how to do all that Colombian cooking. But today I made some of your recipes and surprised my husband and he was thrilled!!
Así qué gracias, gracias, gracias!! Por favor no dejas de subir éstas recetas tan buenísimas!
Thank you so much!
Great sauce like my guasacaca. Love the idea of using them on potatoes.
This looks incredibly delicious! Wish I was eating it right now!
A recipe sure to be on our menu next week! We love both potatoes and avocados and will be savoring this soon!
These potatoes sound 100% amazing and the avocado sauce ROCKS!
That sauce sounds amazing - I could put it on everything!
Waw! What a tasty treat & I love that avocado sauce drizzled over the top! So tasty looking, Erica! 🙂
can i use sour cream instead of mayonaise?
Does it get any better than this combo?
Thank you everyone!
i just made these and let me tell you, they are mighty yummy
I was going to make this great dish today but I stumbled over the relative amounts of potatoes and seasoning? Is there a typo somewhere? It sounds like an awful lot of seasoning for just 1/2 pound of potatoes.
I believe the amount of potatoes was supposed to be 1 1/2 (1.5 pounds) of potatoes. I made the recipe with 1 1/2 pounds and the seasoning was perfect. ¡Qué rico!
Que rico!!! 🙂 usted tiene la receta para el arroz verde?
Disculpa que es heavy cream en español. Gracias
Crema de Leche.
Hola... Quiero hacer esa deliciosa salsa de aguacate. Mi pregunta es por cuanto tiempo la puedo tener en el refrigerador.quisiera hacer rata y guardarla. Gracias
I usually keep it for about 3 to 5 hours. If you place the sauce in the fridge, mix it well before serving!
Parece ser absolutamente delicioso, pero la receta aqui no me dice como hacer la salsa de aguacate, solo dice de poner todo en la licuadora! Adonde encuentro como hacer la salsa? Gracias.
There is no mention of avocado in the recipe ingredients. Is it one avocado?
I fixed the recipe.