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    My Colombian Recipes » Recipes » Appetizers and Snacks » S'mores Empanadas

    S'mores Empanadas

    Aug 26, 2013 · Modified: Jul 19, 2021 by Erica Dinho · 19 Comments

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    Smores empanadasPin

    S'mores Empanadas

    Erica Dinho
    5 from 16 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 12 servings

    Ingredients
     

    • 2 cups all purpose flour
    • ¼ teaspoon salt
    • 8 tablespoons cold unsalted butter 1 stick, cut into pieces
    • 1 egg
    • 3 tablespoons ice cold water
    • 1 cup of chocolate chips
    • 1 cup mini marshmallows
    • 1 beaten egg

    Instructions
     

    • Place the flour and salt in the food processor.
    • Add the butter, egg and water. Process for about one minute or until a dough forms. Form a ball with the dough and place in the refrigerator for about 25 minutes.
    • Roll out the dough into a large sheet and cut out round shapes for empanadas. To assemble the empanadas, place mini marshmallows and chocolate chips on the center of the empanada discs.
    Keyword dessert empanadas, empanadas
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    S'mores EmpanadasPin

    Is there another culinary marvel as delicious, internationally recognized, and beloved as the Empanada? I don't think so! We Latinos truly love our empanadas, in their many and wonderful variations.

    I am an empanada kind of girl. I really enjoy the whole concept of empanadas. Crust and filling, it’s like having the best of everything in one bite. Having said that, I have to admit that not every empanada crust is edible, and not every filling makes me jump with delight. How often have I had an empanada where the filling was amazing but the crust was either, too soggy, too greasy, too chewy, or all three. Then there were times where the crust was wonderful, but the filling left much to be desired.

    About twelve years ago, shortly after I moved to the United States, I had my first S'more and I fell in love with it. If you are not familiar with S'mores, they are a traditional campfire treat popular in the United States. A graham cracker sandwiched filled with toasted marshmallows and melted chocolate. What an idea, they are absolutely delicious!

    S'mores EmpanadasPin

    The idea for this S'mores Empanada recipe has been rolling around in my head for a few months now. I decided to make them this week and they were incredible. The crust was perfect, crispy and buttery, just how I like my dessert empanadas, while the chocolate and marshmallow filling was rich, sweet, and gooey! It’s everything you love about S’mores in a empanada! Probably the best thing that could happen to an Empanada and S'mores lover like me.

    These were a true delight. My son loves all the empanada fillings I’ve created in the kitchen to date, but this was by far his favorite!

    S'mores EmpanadasPin
    S'mores EmpanadasPin
    Smores EmpanadasPin

    More Desserts Recipes

    Chocolate Molten CakesBread Pudding With Dulce De Leche Sauce12 Traditional Colombian CakesRipe Plantain Balls (Buñuelos De Plátano Maduro)Esponjado De Maracuya Or Passion Fruit
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Jeannie

      August 26, 2013 at 12:38 pm

      5 stars
      Lovely, not unlike our local version but in savory form....would love to try yours!

      Reply
    2. Evelyne@cheapethniceatz

      August 26, 2013 at 1:48 pm

      5 stars
      I do not come across empanadas much but I do love them. This is a real cool fusion, love it.

      Reply
    3. Belinda @zomppa

      August 26, 2013 at 5:47 pm

      5 stars
      You should sell these from a food truck!!

      Reply
    4. Joanne

      August 27, 2013 at 6:38 am

      5 stars
      S'more empanadas or s'more hand pies...whatever you call them, they are so cute!!

      Reply
      • Blayr Doggett

        April 29, 2017 at 11:44 am

        5 stars
        An empanada is another name for hand pie

        Reply
      • Blayr Doggett

        April 29, 2017 at 11:44 am

        5 stars
        An empanada is another name for hand pie

        Reply
    5. Alan Bowman

      August 27, 2013 at 9:25 am

      5 stars
      Apart from the filling these are similar to the traditional Apple Turnover from England. Alejandra makes her empanaditas with a mushroom and onion filling so are ideal for vegetarians. I like mine with a cheesy filling ut then I'm a sucker for cheese anyway buñuelos, almojabanas, chocolate con queso campesino...

      Reply
    6. Angie@Angie's Recipes

      August 27, 2013 at 10:28 am

      5 stars
      Beautiful empanadas!

      Reply
    7. Juliana

      August 27, 2013 at 2:54 pm

      5 stars
      Great idea Erica...love the filling!
      Have a wonderful week 😀

      Reply
    8. Kumar's Kitchen

      August 28, 2013 at 2:14 am

      5 stars
      marshy,gooey chocolaty empanadas,makes us drool and imagine their heavenly taste,glorious treat,thanks for sharing 🙂

      Reply
    9. grace

      August 28, 2013 at 12:50 pm

      5 stars
      i've seen lots of takes on s'mores in my time, but this is a new one--delicious!

      Reply
      • Ronn Campbell

        January 01, 2023 at 2:24 pm

        How do you keep the marshmallows from melting away?

        Reply
    10. Chris

      August 28, 2013 at 2:09 pm

      5 stars
      I have only ever tried savory empanadas. I've never tried sweet like this, they look great.

      Reply
      • Juan R

        December 13, 2019 at 9:57 pm

        5 stars
        I would probably do a Colombian S'more. Or my interpretation.

        Cheese, bocadillos, and arequipe

        Reply
    11. Norma - Platanos, Mangoes and Me!

      September 02, 2013 at 1:43 pm

      5 stars
      Buena idea....

      Reply
    12. Gloria Carvajalino Cabrales

      October 02, 2014 at 2:45 pm

      5 stars
      Me encantan todas las variaciones de empanadas que tienes. De
      Dulces y de sal.
      I like very much each one of yours empanadas. Sweet or salty.

      Reply
    13. Polly Haylin Jaylin

      April 04, 2019 at 2:07 pm

      5 stars
      Tastes great looks great nothing else, I just wish my boyfriend was as tasty as this. I swear I would and could take this piece of FOOD ON A DATE <3 but, uh, don't tell my boyfriend

      Reply
    14. Carol

      October 31, 2022 at 10:11 am

      So are you frying or baking these? If baking, what temperature and how long?

      Reply
    15. Anonymous

      February 10, 2023 at 2:47 pm

      where is the rest of the recipe?

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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