Strawberries and raspberries are two of my favorite fruits. I can eat them by the bucket, drizzled with condensed milk (Lechera). In this recipe I combined my two favorite berries with a mixture of condensed milk and evaporated milk, and the result was a sweet, creamy, rich and colorful frozen desert.
Paletas were one of my favorite childhood treats. Apparently they still are, as I could not stop eating them. My kids absolutely loved them too.
Buen provecho!
Ingredients
(6-8 paletas)
- 2 cup fresh strawberries, diced
- 1 cup fresh raspberries
- 1 can condensed milk
- 2 cups evaporated milk
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
Directions
- Place all the ingredients in a blender and blend until smooth.
- Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
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This was printed from MyColombianRecipes.com
Comments
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Heather @girlichef says
MMm….I want one! These sound so tasty…and so creamy…and I NEED to make some soon. I hope you’ll drop by and share these with my Summer of the Popsicle, Erica! (http://www.girlichef.com/2012/05/summer-of-popsicle-2012.html) 🙂
Belinda @zomppa says
Brilliant!! So that’s the key to make it frozen. I’m down!
Jenn and Seth says
it is so hot right now, i’m wishing i could just pluck one of those popsicles right off the computer screen – they look so delicious and refreshing!
Jenn says
My kids loved them. They are ver simple to make and great flavor
Erica says
Thank you everyone for your comments!
PAM WOOLWAY says
I substituted the suggested fruit for soursop, since that is what grows in my yard. Scrumptous! Only thing is the recipe made much more than for 6 pops. I’ll bet I can get at least three dozen.