Paletas de Fresa-Frambuesa (Strawberry-Raspberry Popsicles)
- 2 cup fresh strawberries diced
- 1 cup fresh raspberries
- 1 can condensed milk
- 2 cups evaporated milk
- 1 cup whole milk
- ½ teaspoon vanilla extract
- Place all the ingredients in a blender and blend until smooth.
- Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
Strawberries and raspberries are two of my favorite fruits. I can eat them by the bucket, drizzled with condensed milk (Lechera). In this recipe I combined my two favorite berries with a mixture of condensed milk and evaporated milk, and the result was a sweet, creamy, rich and colorful frozen desert.
Paletas were one of my favorite childhood treats. Apparently they still are, as I could not stop eating them. My kids absolutely loved them too.
MMm....I want one! These sound so tasty...and so creamy...and I NEED to make some soon. I hope you'll drop by and share these with my Summer of the Popsicle, Erica! (https://www.girlichef.com/2012/05/summer-of-popsicle-2012.html) 🙂
Brilliant!! So that's the key to make it frozen. I'm down!
Jenn and Seth
it is so hot right now, i'm wishing i could just pluck one of those popsicles right off the computer screen - they look so delicious and refreshing!
My kids loved them. They are ver simple to make and great flavor
Thank you everyone for your comments!
I substituted the suggested fruit for soursop, since that is what grows in my yard. Scrumptous! Only thing is the recipe made much more than for 6 pops. I'll bet I can get at least three dozen.