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    My Colombian Recipes » Recipes » Appetizers and Snacks » Bolitas De Yuca Con Azúcar (cassava Balls With Sugar)

    Bolitas de Yuca con Azúcar (Cassava Balls with Sugar)

    Jun 11, 2012 · Modified: Nov 7, 2022 by Erica Dinho · 20 Comments

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    These cassava balls covered with sugar are a delicious dish. It can be serve as an appetizer, snack or dessert.

    Bolitas de Yuca con Azúcar (Cassava Balls with Sugar)Pin

    This Cassava balls covered with sugar are a popular recipe in Colombia. They can be form in different shapes, sometimes you can find them shaped like patties, rings or sticks. You can also mix powder cinnamon with the sugar to cover the balls if you like.

    Bolitas de Yuca con Azúcar (Cassava Balls with Sugar)Pin

    Bolitas de Yuca con Azúcar (Cassava Balls with Sugar)

    Erica Dinho
    5 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Appetizer
    Cuisine Colombian
    Servings 6 servings
    Calories 499 kcal

    Ingredients
     

    • Vegetable or canola oil for frying
    • 1 tablespoon of salt
    • 2 pounds of frozen or fresh yuca cassava
    • 2 cups of sugar
    • Powder cinnamon optional

    Instructions
     

    • Place the yuca,½ tablespoon of salt, and water in a large pot. Cook over medium heat until the yuca is soft and tender. Drain the yuca and discard the water.
    • Using a potato masher or food processor. Mash the yuca and mix with the remaining salt.
    • Form small balls with the mashed yuca using your hands and place on a plate.
    • Fill a large skillet with oil, deep enough to cover an entire ball and heat over medium-high heat.
    • Carefully add the yuca balls to the oil and fry them for about 2 to 4 minutes or until golden on all sides, turning over once about halfway through.
    • Remove from the oil and transfer to a plate lined with paper towels to absorb the oil. Sprinkle with the sugar, and cinnamon if using, while warm.

    Nutrition

    Calories: 499kcalCarbohydrates: 124gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1185mgPotassium: 411mgFiber: 3gSugar: 69gVitamin A: 20IUVitamin C: 31mgCalcium: 26mgIron: 0.5mg
    Keyword cassava balls, cassava recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Bolitas de Yuca con Azúcar (Cassava Balls with Sugar)Pin

    I love yuca, also called cassava, which is a vegetable commonly found in Colombian cuisine. This is a fantastic dish to have as a snack. I love serving this for parties or for a movie-time snack. It's also a wonderful alternative to potatoes. My husband and kids absolutely loved these Cassava Balls dusted with sugar and cinnamon powder.

    Buen provecho!

    Bolitas de Yuca con Azúcar (Cassava Balls with Sugar)Pin

    More yuca recipes to try

    Fried Yuca

    Yuca Balls Stuffed with Cheese

    Yuca Arepas

    Shrimp, Chorizo and Yuca Hash

    More Appetizers and Snacks Recipes

    Arequipe And Guava Quesadillas (Quesadilla Gloria)Colombian Yuca Bread (Pan De Yuca)Black Bean Dip (Dip De Frijoles Negros)Plátano Verde Or Green Plantain FriesStrawberry Vinaigrette (Vinagreta De Fresa)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Platanos, Mangoes and Me!

      June 11, 2012 at 9:54 am

      5 stars
      I would love them too. Me an my sweet tooth....

      Reply
    2. Joanne

      June 11, 2012 at 10:19 am

      5 stars
      Yucca is one of my favorites though I never know what to do with it! Love this idea!

      Reply
    3. Heather @girlichef

      June 11, 2012 at 6:27 pm

      5 stars
      Oh, I want to try these! I only ever use the blossoms, but I'm saving this in hopes of getting enough gumption to make some 😉

      Reply
    4. Claudia

      June 12, 2012 at 5:55 pm

      5 stars
      Does this ever look sweet and summer-fresh. I must check my grocery - unique and pleasing to all. Love this idea for a crowd. It would turn heads.

      Reply
    5. Juliana

      June 12, 2012 at 7:53 pm

      5 stars
      I love yuca, but never had it this way...it is so simple and sure a great treat 🙂
      Thanks for sharing this recipe Erica and hope you are having a wonderful week!

      Reply
    6. Belinda @zomppa

      June 12, 2012 at 11:06 pm

      5 stars
      Looks like something I couldn't have just one!

      Reply
    7. Mary

      June 13, 2012 at 10:47 am

      5 stars
      These really beg to be tried. I never quite know what to do with yucca, but you've pointed me in the right direction. These sound amazing. I hope you have a wonderful day. Blessings...Mary

      Reply
    8. Jeannie

      June 13, 2012 at 12:06 pm

      5 stars
      We call them tapioca here and we steamed it before dipping into sugar and eat 😀 this versions sounds yummy and more presentable..great photos!

      Reply
    9. grace

      June 13, 2012 at 4:08 pm

      5 stars
      even though this is something i've never tried, i'm quite positive i'd love it. after all, sugar is heavily involved. 🙂

      Reply
    10. ruth

      June 13, 2012 at 4:08 pm

      5 stars
      I love anything with cinnamon and sugar. Would love to try this vegetable!

      Reply
    11. Matt

      June 21, 2012 at 8:08 pm

      5 stars
      These yuca balls were really good. I added cinnamon powder and we loved them. thanks

      Reply
    12. Erica

      June 21, 2012 at 8:10 pm

      5 stars
      Thank you, everyone!

      Reply
    13. Lilibeth

      December 14, 2012 at 6:24 am

      5 stars
      Question... Assuming one peels the yuca first? 🙂

      Reply
      • Erica

        December 14, 2012 at 9:00 am

        5 stars
        Yes!

        Reply
    14. Mari

      September 17, 2013 at 4:11 pm

      5 stars
      Oh my, this looks good. I prepare them fried as savoury, but never as sweet, they must taste fantastic with hot chocolate.

      Reply
    15. Cecilia

      March 25, 2014 at 9:54 pm

      5 stars
      Just a question. Do you add the sugar also to the mash or is it just rolled in it after frying.

      Reply
      • Erica Dinho

        March 26, 2014 at 8:01 am

        5 stars
        Don't add sugar to the mash.

        Reply
    16. Vanessa Tan

      November 20, 2016 at 3:59 am

      5 stars
      Don't you add flour to it? It can't be fried if I don't add..

      Reply
    17. LILIANA

      November 18, 2018 at 11:32 am

      5 stars
      Can I bake them instead?

      Reply
      • Erica Dinho

        November 18, 2018 at 12:09 pm

        5 stars
        Yes. The texture and flavor will be a little bit different.

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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