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    My Colombian Recipes » This and That » Yuca (cassava)

    Yuca (Cassava)

    Feb 25, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 3 Comments

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    yuca or CassavaPin
    frozen-cassavaPin


    In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect.
    In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Comments

    1. Mya Gaby

      June 25, 2020 at 4:23 pm

      Hola 🙂 Do you normally defrost before you cook, or you cook from frozen?

      Reply
      • Erica Dinho

        June 30, 2020 at 11:19 am

        I cook it frozen

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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