In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect.
In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.
This was printed from MyColombianRecipes.com
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Mya Gaby says
Hola 🙂 Do you normally defrost before you cook, or you cook from frozen?
Erica Dinho says
I cook it frozen