This is a great way to cook yuca as this vegetable by itself is bland. This Yuca Sudada recipe is very popular in Colombia. Serve as a side dish with grilled meats or fish.
Buen provecho
Ingredients
(4 Servings)
1 pound frozen yuca
4 cups water
½ teaspoon salt
1 chicken bouillon tablet
¼ teaspoon sazon Goya con Azafran
1 cup hogao
Yuca Sudada or Stewed Cassava
Directions
- In a large pot, add the water,chicken bouillon, salt and bring to a boil. Add the yuca then reduce the heat to medium and cook about 15 minutes or until fork tender.
- Drain the yuca and save 1 cup of the liquid.
- In the same pot add the hogao, return the cup of liquid you saved and bring to a boil. Cook for 5 minutes.
- Place the yuca on a serving plate and pour the warm mixture over top.
Related Posts
This was printed from MyColombianRecipes.com
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Cynthia says
In Guyana, we’d add the boiled cassava to the stew, toss and then serve. I like your method too.
Teanna says
I LOVE Yuca, but it is so hard to find here! I can live vicariously through you and that gorgeous photo!
nora@ffr says
omg erica!!! these look soo delicious.. casava is one of my fav 🙂 m sure gonna prep this soon.. thanx a lot
geevy says
wow we have a lot of cassava here in iloilo and we just don’t know what to make use of it beside our traditional method. this recipe is sure a hit.
Anonymous says
What about the chicken billion..???
Erica says
Place the chicken bouillon with the water.