Potato, Chicken and Apple Salad

Today’s recipe is a take on my Ensalada Rusa recipe, which translates as Russian Salad. If you are not familiar with this salad, it’s a classic potato salad served throughout Latin America, usually made with potatoes, carrots, peas, onions and mayonnaise, although there are many variations.

I added diced apples and cooked shredded chicken to my traditional recipe and the result was fantastic! I really Iike the combination of textures and flavors of this potato salad, which can be served as a main meal or side dish.

Potato, Chicken and Apple Salad

Erica Dinho

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Course Main Course

Cuisine Colombian, Latin

Servings 6 servings

Ingredients

 

1x2x3x

• 4 large potatoes peeled, cooked and diced
• 1 cup of diced carrots
• 1 cup of peas
• 1 large chicken breast cooked and shredded
• 2 apples peeled and diced
• ½ cup diced white onion
• Lime juice from 2 limes
• ½ cup mayonnaise
• ½ cup of sour cream or plain yogurt
• 3 tablespoons finely chopped cilantro or parsley
• Salt and pepper to taste

Instructions

 

• Mix all of the ingredients together and place in the refrigerator until ready to serve.

Keyword Colombian Potato Salad

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