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    My Colombian Recipes » Recipes » Salads » Pineapple Coleslaw (ensalada De Repollo Con Piña)

    Pineapple Coleslaw (Ensalada de Repollo con Piña)

    Aug 15, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 9 Comments

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    Ensalada de Piña y RepolloPin

    Pineapple Coleslaw (Ensalada de Repollo con Piña)

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 small head cabbage shredded
    • 1 can 20 oz diced pineapple, with juice
    • 1 cup mayonnaise
    • ½ cup heavy cream or crema de leche
    • 5 tablespoons pineapple juice
    • Salt and freshly ground white pepper to taste

    Instructions
     

    • To make the dressing, in a small bowl, whisk the mayonnaise, pineapple juice, heavy cream, salt and pepper.
    • In a large bowl, combine the cabbage and pineapple and toss to mix. Add the dressing and toss to coat.
    • Serve immediately, or cover and refrigerate for about 1 hour to let the flavors develop.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    When I was a child, my Aunt Consuelo made this coleslaw often, as it was a traditional dish at our family dinner parties. This salad is perfect for a picnic or backyard barbecue. It is creamy, sweet and delicious!

    Buen provecho!

    More Salads Recipes

    Tuna, Chick Peas And Orzo SaladDelicious Summer SaladPasta Salad With Shrimp, Avocado And AsparagusCumin, And Cilantro Egg Salad (Ensalada De Huevo Con Comino Y Cilantro)Ensalada De Salmón Y Aguacate (Salmon And Avocado Salad)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Andrea c

      August 15, 2011 at 2:42 pm

      5 stars
      Hi Erika! I love this salad I remembered that they use to make it for sweet 15 parties or first communions. Great recipe!

      Reply
    2. Kim

      August 16, 2011 at 10:13 am

      5 stars
      This really is a fun and unique way to enjoy coleslaw. I think I would really enjoy the addition of the pineapple.

      Reply
    3. rebecca subbiah

      August 16, 2011 at 7:08 pm

      5 stars
      wow love this have to try it

      Reply
    4. 5 Star Foodie

      August 16, 2011 at 8:14 pm

      5 stars
      A very unique coleslaw with pineapple, yummy for sure!

      Reply
    5. Juliana

      August 17, 2011 at 4:28 pm

      5 stars
      Erica how fun adding pineapple to the coleslaw...a nice tropical touch.
      Hope you are having a great week 🙂

      Reply
    6. Soma

      August 17, 2011 at 4:50 pm

      5 stars
      Just the summer thing! we have been having pineapple carrot cabbage slaw for our lunch salad:) but i make mine with strained yogurt and no mayo. love that you use juice in the dressing.

      Reply
    7. grace

      August 18, 2011 at 3:39 am

      5 stars
      i like that the foul taste of mayonnaise would be diluted by the naturally sweet pineapple juice. great slaw, erica!

      Reply
    8. Karen

      August 18, 2011 at 9:50 am

      5 stars
      I'm not a big fan of coleslaw, but this sounds really good - something different I'm going to try!

      Reply
    9. Nadja I

      June 20, 2018 at 11:34 pm

      5 stars
      I love this salad! I add green apple and green grapes to it to give it more substance !! Enjoy <3

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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