Tomates Rellenos de Atún (Tomatoes Stuffed with Tuna Salad)
Ingredients
- 3 6 oz cans tuna
- ¼ cup chopped onion
- ¼ cup chopped red pepper
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ tablespoon lime juice
- ½ cup mayonnaise
- 2 tablespoons chopped parsley plus more for garnish
- Lettuce leaves
- 6 medium tomatoes cored and seeded
Instructions
- In a medium bowl combine all the ingredients, except the tomatoes and lettuce. Cover and chill for 1 hour.
- To serve, line a large salad plate with lettuce leaves, spoon tuna salad into tomatoes and garnish with chopped parsley on top, arrange tomatoes on top of the lettuce leaves and serve.
Nutrition
Calories: 238kcalCarbohydrates: 6gProtein: 18gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 433mgPotassium: 480mgFiber: 2gSugar: 4gVitamin A: 1393IUVitamin C: 27mgCalcium: 33mgIron: 2mg
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This Stuffed Tomatoes with Tuna Salad (Tomates Rellenos de Atún) recipe is great for entertaining. It is quick and easy and the tomatoes put a twist on a classic tuna salad dish.
Buen provecho!
Sapuche
That's such an appetizingly beautiful presentation that I'd almost be afraid to cut into it. Almost... 🙂 Thanks for sharing this simple but wonderful recipe!
Talita
Yummm... I love tomato and tuna! A great combination for me!
Catherine
These are very easy to make and delicious. Perfect lunch... I will make them again soon.
Carlos
Muy buena receta ,fácil y muy agradable