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    My Colombian Recipes » Recipes » Side Dishes » Broccoli With Roasted Red Pepper And Onion

    Broccoli with Roasted Red Pepper and Onion

    Sep 11, 2015 · Modified: Jul 17, 2021 by Erica Dinho · 2 Comments

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    Broccoli with Roasted Red Pepper and Onion |mycolombianrecipes.comPin

    I partnered with Un Rato Juntas and Robert Rothschild Farms to bring you this post. All thoughts and opinions are my own.

    Planning get-togethers with friends and family can be loads of fun, but unfortunately, it’s not always possible to find the time to prepare dishes from scratch for your guests. Here are some tips that I rely on to make me look like an exceptional host!

    Broccoli with Roasted Red Pepper and Onion |mycolombianrecipes.comPin

    Broccoli with Roasted Red Pepper and Onion

    Erica Dinho
    5 from 2 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 5 cups of broccoli florets cooked
    • ⅓ cup of pine nuts
    • 1 container of Robert Rothschild Farm Roasted Red Pepper and Onion Dip
    • 2 tablespoons of oil

    Instructions
     

    • Place the oil in a medium sauce pan and add the pine nuts. Cook for about 2 to 3 minutes, then add the dip.
    • Add the broccoli and stir well. Keep cooking for about 5 minutes or until everything is warm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!


    My favorite entertaining trick is to simply combine homemade ingredients with store-bought, prepared products where possible. In other words, semi -homemade dishes! I never try to hide the fact that I may be serving store bought products, why bother? It can be a fun topic of conversation to share your favorite store-bought dips, sauces and condiments with your friends and just how exactly you made them work so well in your dishes. Better this than to pretend you spent all day in the kitchen cooking up a meal.

    Another tip is to use cute serving plates, napkins and glasses. The presentation makes everything a little more special and personal. Finally, keep it simple and enjoy your company. Sometimes we don’t enjoy our guests because we spend all the time in the kitchen cooking while they are visiting.

    Broccoli with Roasted Red Pepper and OnionPin

    I want to share some sauces and dips that I recently discovered. I have been a ‘Robert Rothschild Farms’ fan for a while and I love some of their sauces, always keeping a couple of bottles on hand. So, when Un Rato Juntas offered to send me a #PuroSabor kit with their products, I was very excited to try even more Robert Rothschild Farms products.

    Broccoli with Roasted Red Pepper and OnionPin

    For starters, I made Naan bread with ‘Balsamic Caramelized Onion Dip’. The dip is very tasty and has a wonderful texture. I also made mini meatballs with “Pineapple Habanero BBQ Sauce”, which is sweet and spicy.

    Broccoli with Roasted Red Pepper and OnionPin

    For the main course, I made shrimp with ‘Tequila Pineapple Coconut Mango Sauce’, along with a Robert Rothschild Farm’s recipe, broccoli with their ‘Roasted Red Peppers and Onion’ sauce. What a delicious way to eat broccoli!

    I served vanilla ice cream with ‘Chocolate Caramel & Sea Salt’ for dessert. I loved the touch of salt in this sweet sauce. It is absolutely delicious!

    Broccoli with Roasted Red Pepper and OnionPin
    Broccoli with Roasted Red Pepper and OnionPin
    Broccoli with Roasted Red Pepper and OnionPin
    Broccoli with Roasted Red Pepper and OnionPin
    Broccoli with Roasted Red Pepper and OnionPin

    More Side Dishes Recipes

    Simple Side SaladArroz Amarillo (Yellow Rice)Regañonas (Colombian Corn Fritters)Saffron Mashed YucaPumpkin With Coconut And Curry
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Evelyne@cheapethniceatz

      September 15, 2015 at 11:40 am

      5 stars
      Great products, I'll be right over for dinner 😉 Love pine nuts!

      Reply
    2. grace

      September 21, 2015 at 12:02 pm

      5 stars
      i feel like broccoli needs a lot of enhancements to be delicious, and you've definitely done so here!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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