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    My Colombian Recipes » Recipes » Appetizers and Snacks » Zucchini Carpaccio

    Zucchini Carpaccio

    Jul 1, 2010 · Modified: Jul 15, 2021 by Erica Dinho · 18 Comments

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    Zuchinni CarpaccioPin

    Zucchini Carpaccio

    Erica Dinho
    5 from 18 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • 2 zucchinis
    • Juice of 1 lemon
    • 1 cup feta cheese crumble
    • ¼ cup chopped mint
    • Olive oil
    • Salt and pepper

    Instructions
     

    • Using a mandolin or a very sharp knife, slice zucchini into very thin rounds.
    • Overlap zucchini disks in 1 layer on a plate and season with salt and pepper.
    • Drizzle the olive oil and lemon juice over the zucchini. Add the mint and feta cheese. Garnish with mint leaves and serve immediately.
    Keyword meatless recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Zuchinni CarpaccioPin

    Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu.

    Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all enjoy this dish as much as we did! It is light and absolutely fantastic!

    Buen provecho!

    More Side Dishes Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. anncoo

      July 01, 2010 at 10:11 am

      5 stars
      Love this! Easy and refreshing.

      Reply
    2. Renee

      July 01, 2010 at 11:22 am

      5 stars
      IS THE ZUCCHINI RAW?

      Reply
      • Erica

        July 01, 2010 at 11:44 am

        5 stars
        Renee- Yes and it is delicious.

        Reply
    3. sanyukta gour

      July 01, 2010 at 12:28 pm

      5 stars
      ahhhhhhhh...refreshing platter..can finish it right away

      Reply
    4. nora@ffr

      July 01, 2010 at 12:34 pm

      5 stars
      yumm!! soo freshhh and healthy.. m soo in loveee 🙂 perfect easy side dish ever!! ehehe
      erica missed you.. was kinda bizi be4.. but will visit ye here after.. hope ye enjoying summer!!
      cheers and have a lovely weekend!!

      Reply
    5. Carla

      July 01, 2010 at 12:37 pm

      5 stars
      I saw this on Tyler Florence's show and never got around to trying it. I sure will now since I just bought zucchini at my farmers market.
      Thanks.

      Reply
    6. Baking is my Zen

      July 01, 2010 at 12:59 pm

      5 stars
      Love the simplicity!

      Carmen

      Reply
    7. Faith

      July 01, 2010 at 1:41 pm

      5 stars
      What a fresh, delicious dish! I love the mint and feta, I bet they add so much flavor!

      Reply
    8. Rachana

      July 01, 2010 at 3:53 pm

      5 stars
      I love this Carpaccio! So simple and flavourful!

      Reply
    9. Simply Life

      July 01, 2010 at 5:31 pm

      5 stars
      oh my, I love how fresh this is!

      Reply
    10. Belinda @zomppa

      July 01, 2010 at 5:42 pm

      5 stars
      Great, fresh zucchini! Perfect for the season!

      Reply
    11. sophia

      July 01, 2010 at 8:10 pm

      5 stars
      I'm usually not a fan of raw zucchini...but that carpaccio really looks and sounds fabulous!

      Reply
      • Erica

        July 01, 2010 at 9:27 pm

        5 stars
        Sophia- I wasn't a big raw zucchini fan either, but I loved this dish!

        Reply
    12. Jeannie

      July 02, 2010 at 2:12 am

      5 stars
      I have not tried eating raw zucchini but this looks good and so simple to prepare... will try it when I get some from the market..thanks for sharing:D

      Reply
    13. norma

      July 02, 2010 at 9:47 am

      5 stars
      Hey this is a great starter fir a hot summer meal.

      I take this opportunity to wish you and yours a Happy and Safe 4 de Julio,

      Reply
    14. grace

      July 02, 2010 at 5:20 pm

      5 stars
      this is a really great idea! it delivers in appearance and in flavor as well, no doubt. 🙂

      Reply
    15. Oysterculture

      July 03, 2010 at 9:25 am

      5 stars
      I"ve had something similar and it was so refreshing and tasty, perfect for this time of year.

      Reply
    16. Erica

      July 06, 2010 at 7:08 pm

      5 stars
      Thank you all!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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