- 2 zucchinis
- Juice of 1 lemon
- 1 cup feta cheese crumble
- ¼ cup chopped mint
- Olive oil
- Salt and pepper
- Using a mandolin or a very sharp knife, slice zucchini into very thin rounds.
- Overlap zucchini disks in 1 layer on a plate and season with salt and pepper.
- Drizzle the olive oil and lemon juice over the zucchini. Add the mint and feta cheese. Garnish with mint leaves and serve immediately.
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Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu.
Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all enjoy this dish as much as we did! It is light and absolutely fantastic!
Love this! Easy and refreshing.
IS THE ZUCCHINI RAW?
Renee- Yes and it is delicious.
ahhhhhhhh...refreshing platter..can finish it right away
yumm!! soo freshhh and healthy.. m soo in loveee 🙂 perfect easy side dish ever!! ehehe
erica missed you.. was kinda bizi be4.. but will visit ye here after.. hope ye enjoying summer!!
cheers and have a lovely weekend!!
I saw this on Tyler Florence's show and never got around to trying it. I sure will now since I just bought zucchini at my farmers market.
Baking is my Zen
Love the simplicity!
What a fresh, delicious dish! I love the mint and feta, I bet they add so much flavor!
I love this Carpaccio! So simple and flavourful!
oh my, I love how fresh this is!
Great, fresh zucchini! Perfect for the season!
I'm usually not a fan of raw zucchini...but that carpaccio really looks and sounds fabulous!
Sophia- I wasn't a big raw zucchini fan either, but I loved this dish!
I have not tried eating raw zucchini but this looks good and so simple to prepare... will try it when I get some from the market..thanks for sharing:D
Hey this is a great starter fir a hot summer meal.
I take this opportunity to wish you and yours a Happy and Safe 4 de Julio,
this is a really great idea! it delivers in appearance and in flavor as well, no doubt. 🙂
I"ve had something similar and it was so refreshing and tasty, perfect for this time of year.
Thank you all!