Simple, healthy and bursting with flavor, this zucchini carpaccio is welcome at my table any day and will surely be making many reappearances on our menu.
Think about it as a side dish or appetizer for your next summer party. Something new to bring to the table to surprise your guests. I hope you all enjoy this dish as much as we did! It is light and absolutely fantastic!
Buen provecho!
Ingredients
- 2 zucchinis
- Juice of 1 lemon
- 1 cup feta cheese, crumble
- 1/4 cup chopped mint
- Olive oil
- Salt and pepper
Directions
- Using a mandolin or a very sharp knife, slice zucchini into very thin rounds.
- Overlap zucchini disks in 1 layer on a plate and season with salt and pepper.
- 3 Drizzle the olive oil and lemon juice over the zucchini. Add the mint and feta cheese. Garnish with mint leaves and serve immediately.
This was printed from MyColombianRecipes.com
anncoo says
Love this! Easy and refreshing.
Renee says
IS THE ZUCCHINI RAW?
Erica says
Renee- Yes and it is delicious.
sanyukta gour says
ahhhhhhhh…refreshing platter..can finish it right away
nora@ffr says
yumm!! soo freshhh and healthy.. m soo in loveee 🙂 perfect easy side dish ever!! ehehe
erica missed you.. was kinda bizi be4.. but will visit ye here after.. hope ye enjoying summer!!
cheers and have a lovely weekend!!
Carla says
I saw this on Tyler Florence’s show and never got around to trying it. I sure will now since I just bought zucchini at my farmers market.
Thanks.
Baking is my Zen says
Love the simplicity!
Carmen
Faith says
What a fresh, delicious dish! I love the mint and feta, I bet they add so much flavor!
Rachana says
I love this Carpaccio! So simple and flavourful!
Simply Life says
oh my, I love how fresh this is!
Belinda @zomppa says
Great, fresh zucchini! Perfect for the season!
sophia says
I’m usually not a fan of raw zucchini…but that carpaccio really looks and sounds fabulous!
Erica says
Sophia- I wasn’t a big raw zucchini fan either, but I loved this dish!
Jeannie says
I have not tried eating raw zucchini but this looks good and so simple to prepare… will try it when I get some from the market..thanks for sharing:D
norma says
Hey this is a great starter fir a hot summer meal.
I take this opportunity to wish you and yours a Happy and Safe 4 de Julio,
grace says
this is a really great idea! it delivers in appearance and in flavor as well, no doubt. 🙂
Oysterculture says
I”ve had something similar and it was so refreshing and tasty, perfect for this time of year.
Erica says
Thank you all!