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    My Colombian Recipes » Recipes » Appetizers and Snacks » Bean And Roasted Pepper Crostini

    Bean and Roasted Pepper Crostini

    May 10, 2010 · Modified: Sep 6, 2022 by Erica Dinho · 23 Comments

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    This bean and roasted pepper dip is full of flavor and delicious over crostini or served with fresh vegetables.

    Crostini with bean dipPin

    Bean and Roasted Pepper Crostini

    Erica Dinho
    5 from 23 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine International
    Servings 4 servings
    Calories 31729 kcal

    Ingredients
     

    • 50 thin slices baguette or other crusty bread
    • Olive oil
    • ¼ cup olive oil
    • 1 can 15 oz canellini beans, rinsed
    • 1 can 15 oz garbanzo beans, rinsed
    • 1 roasted red pepper
    • 2 cloves garlic
    • 2 tablespoons fresh parsley
    • 2 tablespoons fresh thyme leaves
    • 2 tablespoons fresh chives
    • Salt and fresh ground pepper to taste

    Instructions
     

    • Preheat the oven to 350u02da F. To make the crostini, place baguette slices in a single layer on a baking sheet. Lightly brush each slice of bread with olive oil. Bake 15-20 minutes, until golden and crisp. Set aside.
    • To make the spread: Place all the ingredients in the food processor except the olive oil. With the food processor running, add the olive oil, until the mixture is smooth and spreadable. Adjust seasoning with salt and pepper to taste.
    • Spread each piece of bread with a thin layer of the bean mixture, transfer to a platter and serve.

    Nutrition

    Calories: 31729kcalCarbohydrates: 2958gProtein: 459gFat: 2013gSaturated Fat: 1089gPolyunsaturated Fat: 358gMonounsaturated Fat: 486gTrans Fat: 15gSodium: 21137mgPotassium: 12344mgFiber: 199gSugar: 1750gVitamin A: 448IUVitamin C: 14mgCalcium: 25mgIron: 120mg
    Keyword bean dip
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Bean and Roasted Pepper CrostiniPin

    I love crostini!!!

    They are simple, delicious, and can be made with lots of different toppings or spreads. If you are a fan of roasted peppers, you will love these. The spread is essentially a mixture of beans, roasted red pepper, garlic and herbs.

    I used a combination of garbanzo and canellini beans, but you can use whatever types you prefer.

    Buen provecho!

    Crostini with bean dipPin

    More Sauces, Condiments and Dips Recipes

    Shrimp And Salmon Skewers With Orange SauceMelado De Panela (Sugar Cane Syrup)Steak With Chimichurri Sauce (Carne Con Chimichurri)Avocado Sauce (Salsa De Aguacate)Red Bean Dip With Corn And Chipotle
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. norma

      May 10, 2010 at 9:39 am

      5 stars
      Picture perect. I could almost pick up the bread and dip. Sound delicioso

      Reply
    2. Tangled Noodle

      May 10, 2010 at 9:41 am

      5 stars
      Since my husband enjoys bean dishes, I usually have a variety on hand. I really need to make the various bean dip recipes that you've shared with us, especially since the herbs that you use are now starting to grow in my garden! This dip in particular looks marvelous. 😎

      Reply
    3. 5 Star Foodie

      May 10, 2010 at 10:42 am

      5 stars
      The combo of beans and roasted peppers sounds terrific!

      Reply
    4. Oysterculture

      May 10, 2010 at 10:54 am

      5 stars
      ....and another winner. I swear Erica - you really need to write a cookbook, the amazing recipes just keep coming. I love the sound of this one, and if I had not gone a bit loco at the Farmer's Market this weekend I'd make up a batch now, as it is - trying to access the fridge is a bit scary.

      Reply
    5. Velva

      May 10, 2010 at 11:52 am

      5 stars
      Love it! This time I also have the ingredients. Looks like this will be served up this evening along with dinner.

      As always, thanks.

      Reply
    6. Kim

      May 10, 2010 at 12:00 pm

      5 stars
      I have been craving bread with dips and spreads lately and this looks so good!

      Reply
    7. MaryMoh

      May 10, 2010 at 1:03 pm

      5 stars
      This looks very healthy and delicious. Great for parties. Thanks for sharing.

      Reply
    8. Simply Life

      May 10, 2010 at 1:41 pm

      5 stars
      oh my, I think I would just take that whole plate for my meal 🙂

      Reply
    9. Rachana Kothari

      May 10, 2010 at 2:19 pm

      5 stars
      Love it! The combination of beans and pepper sounds delicious 🙂 Tempting clicks too 🙂

      Reply
    10. Barbara

      May 10, 2010 at 3:11 pm

      5 stars
      The color alone is enough to sell me, Erica!
      But the two kinds of beans make a lovely addition.

      Reply
    11. Lyndsey

      May 10, 2010 at 3:15 pm

      5 stars
      Looks so pretty! and good! I love your recipes, I even mentioned you again on my blog! The photos are fantastic too! 😀

      Reply
    12. Juliana

      May 10, 2010 at 3:36 pm

      5 stars
      Great! Looks delicious and the color is so nice...it sure makes a great appetizer 🙂

      Reply
    13. Baking is my Zen

      May 10, 2010 at 4:53 pm

      5 stars
      One of my favs!

      Reply
    14. grace

      May 10, 2010 at 5:50 pm

      5 stars
      the color and consistency of your spread are AMAZING! the little crostinis are nice, but i truly would only need a spoon. 🙂

      Reply
    15. Faith

      May 10, 2010 at 7:06 pm

      5 stars
      That dip is such a pretty color! It looks so smooth and creamy...just perfect!

      Reply
    16. tasteofbeirut

      May 10, 2010 at 8:21 pm

      5 stars
      Erica

      This is perfect! Not only does it look great and tastes delicious but I have all the ingredients, yeah!!!!!

      Reply
    17. Ivy

      May 11, 2010 at 12:35 am

      5 stars
      Wow these look delicious and very healthy. Very tempting to make.

      Reply
    18. Sophie

      May 11, 2010 at 3:31 am

      5 stars
      Georgous crostinis & I so love this special lovely topping!!

      MMMMMMMMMMMMMMM,...Erica!

      Reply
    19. peanutts

      May 11, 2010 at 3:37 am

      5 stars
      yummm, that looks delicious

      Reply
    20. ruth

      May 11, 2010 at 4:21 am

      5 stars
      perfect for a party Im planning to do! Reckon it would be a winner!!

      Reply
    21. Heavenly Housewife

      May 11, 2010 at 1:08 pm

      5 stars
      These look spectacular. I love crostini. Problem is I love them too much, before you know it, they are all gone 🙂

      Reply
    22. Erica

      May 15, 2010 at 2:34 pm

      5 stars
      Thank you for visiting and for your wonderful comments!

      Reply
    23. Soma

      May 16, 2010 at 8:20 pm

      5 stars
      I love crostinis too and they make party pleasers. This is such a beautiful recipe with sunshine colors.. sure to steal the show.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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