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    My Colombian Recipes » Recipes » Appetizers and Snacks » White Bean -roasted Pepper Dip

    White Bean -Roasted Pepper Dip

    Oct 25, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 18 Comments

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    White Bean DipPin

    White Bean -Roasted Pepper Dip

    Erica Dinho
    5 from 18 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine Colombian
    Servings 8 servings

    Ingredients
     

    • 1 can 15 oz cannellini beans
    • 1 roasted red bell pepper
    • 3 tablespoons toasted pine nuts
    • ¼ cup olive oil
    • Salt and black pepper
    • 2 tablespoons chopped onion
    • Chives for garnish

    Instructions
     

    • Place all the ingredients in the food processor and mix until well combined and smooth.
    • Transfer the dip to a serving dish and top with the fresh chives. Serve with pita chips on the side.
    Keyword bean dip recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    White Bean and roasted pepper DipPin

    I love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of bean recipes. This one is a delicious white bean –roasted pepper dip. It is great as a light and healthy snack with pita chips, as an appetizer for your next party or for that unannounced visit, as it is quick and simple to prepare!

    More Sauces, Condiments and Dips Recipes

    Hogao (Colombian Creole Sauce)Roasted Pepper HummusAjí Picante (Colombian Hot Sauce)Black Bean Dip (Dip De Frijoles Negros)Hummus De Aguacate Y Limón (Avocado And Lime Hummus)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Palidor

      October 25, 2009 at 1:24 pm

      5 stars
      Congratulations on your award! I don't like beans much... it's a texture thing. But I think I would like this dip, especially with the roasted red pepper.

      Reply
    2. Claudia Medeiros

      October 25, 2009 at 2:37 pm

      5 stars
      Wow ! Thanks for sharing this simple and delicious recipe 🙂 It's really perfect for a meeting with friends 😉

      Reply
    3. epicurean's market

      October 25, 2009 at 4:01 pm

      5 stars
      yay! for the reward. This dip is perfect for the upcoming holiday season!

      Reply
    4. Angie@Angie's Recipes

      October 25, 2009 at 4:11 pm

      5 stars
      The dip looks super delicious! I love beans too....

      Reply
    5. danielle

      October 25, 2009 at 5:48 pm

      5 stars
      With as many of your recipes that I've made...I just had to share the award with you! and this bean dip...I think I'm going to have to try it as well. I went to the farmers market and picked up a bag of fresh pita chips....I bet they'd taste great with your dip! 🙂

      Reply
    6. Raje

      October 25, 2009 at 6:39 pm

      5 stars
      Congratulations on the award! The dip looks so delicious!

      Reply
    7. Cathy

      October 25, 2009 at 7:10 pm

      5 stars
      I love dips - I'll try this one next!

      Reply
    8. Erica

      October 25, 2009 at 7:15 pm

      5 stars
      Thank you everyone for the comments!

      Reply
    9. rebecca subbiah

      October 25, 2009 at 7:48 pm

      5 stars
      congrats on the award you just coming up with so many good recipes this one looks awesome and so healthy

      Reply
    10. Oysterculture

      October 25, 2009 at 11:51 pm

      5 stars
      Oh, I love this - white beans and red peppers. Erica, when are you writing that cookbook!

      Reply
    11. lululu

      October 27, 2009 at 12:31 am

      5 stars
      hv made red pepper with cream cheese dip b4. white bean is definitely a perfect replacement to cheese. i bet it's as smooth and creamy!

      Reply
    12. Daily Diner

      October 27, 2009 at 9:32 am

      5 stars
      YUM> I love beans too. I am always looking for more ways to use them. Thanks for these bean recipes.

      Reply
    13. Olga

      October 27, 2009 at 10:19 am

      5 stars
      Cool idea about adding pine nuts. I've made something similar with chcikpeas, roasted pepper and tahini: hummus.

      Reply
    14. Miriam/The Winter Guest

      October 27, 2009 at 4:39 pm

      5 stars
      Erica, pero qué rico! Lo tengo que probar...

      Reply
    15. Erica

      October 31, 2009 at 9:34 am

      5 stars
      Thank you guys for visiting 🙂

      Reply
    16. Kearby (Carrollton Foodie)

      January 05, 2010 at 1:12 am

      5 stars
      Erica,
      I prepared your black bean dip again and also this white bean-roasted pepper dip for my in-laws and my family at Christmastime. Everyone loved them both. Thanks so much for your recipes!
      Kearby

      Reply
      • Erica

        January 05, 2010 at 7:33 am

        5 stars
        Kearby- Thank you so much for the feedback! Glad you liked it!

        Reply
    17. Erica

      January 09, 2010 at 8:26 am

      5 stars
      Mialara-Gazelle Themes

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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