Yesterday I posted a recipe for Melado, so today I want to share with you a delicious recipe that uses this syrup. Yuca or cassava balls are a traditional Colombian recipe that you can eat as a side dish or appetizer with your favorite sauce, including Melado, as in this recipe. They are sweet and absolutely fantastic and your kids will love them too!
This Bolitas de Yuca con Melado recipe is more proof of just how versatile yuca is and how many ways Colombians have found to enjoy it in their cuisine. Enjoy!
Ingredients
(About 20 yuca balls)
- 1 ½ lb cooked and mashed yuca or cassava
- Vegetable oil for frying
- Melado
-
Directions
- Form small balls with the mashed yuca using your hands and place on a plate.
- Fill a large skillet with oil, deep enough to cover the entire ball and heat over medium-high heat.
- Carefully add the yuca balls to the oil and fry them for about 4 to 5 minutes or until golden on all sides, turning over once about halfway through.
- Remove from the oil and transfer to a plate lined with paper towels to absorb the oil.
- Place on a serving plate and pour the melado over the yuca balls.
Related Posts
This was printed from MyColombianRecipes.com
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Simply Life says
YUM! those look soooo perfect to dig into!!!
Gloria says
Erica these balls look amazing!!! gloria
rebecca subbiah says
oh I want one of these with my cup of tea please!
Natasha - 5 Star Foodie says
These are scrumptious and sound so good with your special Melado syrup!
Chef E says
I want a little something sweet too, you are teaching me so much about foods I am unfamiliar, and love it. I have been using some raw honey lately on a pinch of bread to avoid over eating on regular sugar, so this is nice to know…
Sandra g says
Yuca is my favorite root vegetable! yummy.
Sarah Naveen says
Thats sounds great Erica..I love yuca..So this will dfntly win my vote.
Erica says
Thank you everyone for visiting!
girlichef says
Oh wow, these sound really, really good! I’ve never had yuca before…I hope I can find some,I’m intrigued 🙂
Viviana says
I love yuca, and this is the first time I’ve heard of this way of eating it… I’ll try it!
Ivy says
When I saw them I thought they were loukoumades, kind of doughnut balls we make and serve them with honey. Never heard of Yuca before. Must be great.
Oysterculture says
These balls look absolutely yummy, and like they would get me in serious trouble. They also look like they have the consistency of doughnuts, which might send me over the edge =) but what a way to go!
shaz says
Wow, these look so delicious. I can just imagine that golden deep-fried goodness and the sticky syrup. Thanks for sharing 🙂
Maria says
I often see Yuca in the vegetable market but I have yet to purchase any. I will definitely pick some up in the upcoming days to try this recipe.
Erica says
Thank you all for taking the time to leave a comment!
Barbara says
Those look delicous, Erica! Don’t think I’ve ever had yuca; what does it taste like?
Chris says
Ahhh thanks! I was wondering:)
Sophie says
MMMMMMMM,…these balls look apart & so appetizing!!
Yummie,…Erica!
Sook says
Oh Erica-
I’m so making these on Christmas eve or morning because I know the whole fam would dig these and they will love me forever! 🙂
Joan Nova says
I don’t think I’ve ever had cassava or yucca as a dessert and I know I’ve never these delicious looking bolas and melado. Very interesting.
pigpigscorner says
This looks and sounds great!
Nancy says
Erica….last weekend you made a potato salad for a party we both went to. Is the recipe on this site? If was fabulous. These look tasty too!
Erica says
Nancy- Nancy, I did not post the recipe yet!
Joanne says
I LOVE yucca but would definitely not have thought to put it in a dessert. You learn something new every day! These look really good, especially with the melado.
MaryMoh says
Mmmm….I love fried cassava balls. Really miss them. I can’t find cassava here….how disappointing!
Christine @ Fresh Local and Best says
I love the starchiness and versatility of yuca. This looks like a GREAT appetizer!
Erica says
Thank you all for the comments!
Cheryl says
This sounds interesting. Hope I can find the stuff to make it. My daughter is getting married and we are doing an international bridal shower. She and her fiance are both planning to be foreign missionaries. She spent time in Columbia so this sounds like a must do. Thanks!
Joe says
I LOVE YOUR BALLS!!