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Bolitas De Yuca Con Melado

Cassava Balls with Melado Recipe

Erica Dinho
5 from 29 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Colombian
Servings 4 servings
Calories 272 kcal

Ingredients
 

  • 1 ½ lb cooked and mashed yuca or cassava
  • Vegetable oil for frying
  • Melado

Instructions
 

  • Form small balls with the mashed yuca using your hands and place on a plate.
  • Fill a large skillet with oil, deep enough to cover the entire ball and heat over medium-high heat.
  • Carefully add the yuca balls to the oil and fry them for about 4 to 5 minutes or until golden on all sides, turning over once about halfway through.
  • Remove from the oil and transfer to a plate lined with paper towels to absorb the oil.
  • Place on a serving plate and pour the melado over the yuca balls.

Nutrition

Calories: 272kcalCarbohydrates: 65gProtein: 2gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 24mgPotassium: 461mgFiber: 3gSugar: 3gVitamin A: 22IUVitamin C: 35mgCalcium: 27mgIron: 0.5mg
Keyword yuca recipe
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