Tuna Dip (Dip de Atún)

This tuna dip is easy to make and delicious serve with fresh vegetables or toasted bread.

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This tuna dip is an easy and simple appetizer and was popular at my family parties in Colombia. We would serve it with an assortment of raw vegetables or spread it on delicious crostini.

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I always have tuna cans in my pantry because tuna is one of my favorite foods to use for a quick and simple lunch. Sometimes I even just place the tuna on a plate, add chopped tomato, salt, pepper and squeezed lime juice, and that is my lunch!

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Ingredients You'll Need

The printable recipe card with exact amounts and directions to make this simple tuna dip is below.

Tuna: Use your favorite canned tuna to make this dip.

Cream Cheese: I don't like to use fat free cream cheese, but feel free to use it.

Sour Cream: Replace it with greek yogurt or heavy cream if you prefer.

Mustard: I like to use yellow mustard, but you can use dijon if you prefer.

Spices: Cumin, salt and pepper.

Onion: You can also use scallions or red onion, and add garlic for mor flavor.

Herbs: fresh cilantro and parsley.

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How to Make this Dip

• Place all the ingredients in the food processor and process until smooth.
• Transfer to a serving bowl and sprinkle fresh parsley on top. Serve with crostini or fresh raw vegetables.

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Notes

This is a great party dip that you can make a couple of hours ahead of time. Keep in the fridge until ready to serve.

Serve it with your favorite crackers, chips, pretzels or toasted bread. Use as a filling for sandwiches or wraps. More delicious and healthy options are carrots, cucumber and celery sticks.

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More Dips to Try

Simple Black Bean Dip

White Bean and Roasted Red Pepper Dip

Bean, Corn and Chipotle Dip

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Tuna Dip Recipe(Dip de Atún)

Erica Dinho

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine Colombian

Servings 4 servings

Ingredients

 

1x2x3x

• 2 5 oz Cans tuna, drained
• 1 tablespoon chopped onion
• 2 tablespoon mustard
• ¼ teaspoon ground cumin
• ⅓ cup cream cheese
• ¼ cup sour cream
• 3 tablespoons chopped fresh parsley plus more for garnish
• 2 tablespoons chopped fresh cilantro
• Salt and pepper

Instructions

 

• Place all the ingredients in the food processor and process until smooth.
• Transfer to a serving bowl and sprinkle fresh parsley on top. Serve with crostini or fresh raw vegetables.

Keyword dip

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