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    My Colombian Recipes » Recipes » Sauces, Condiments and Dips » Page 2

    Sauces, Condiments and Dips

    Sauces and condiments that are essential in Colombian cuisine from my ají to the traditional hogao (creole sauce) recipe, plus many other dips great for parties served with chips or on top of a grilled protein.

    Strawberry Vinnaigrete

    Strawberry Vinaigrette (Vinagreta de Fresa)

    Manjar blanco

    Manjar Blanco (Dulce de Leche)

    Mango Sauce

    Shrimp Skewers with Mango Sauce

    Swordfish Tacos

    Grilled Swordfish with Avocado Salsa

    White Bean and Cilantro Dip

    White Bean - Cilantro Dip

    Mini Meatballs with Basil-Garlic Sauce

    Mini Meat Balls with Garlic and Basil Sauce

    Crostini with bean dip

    Bean and Roasted Pepper Crostini

    Aji de Mani

    Ají de Maní (Peanut Hot sauce)

    Salmon Skewers

    Shrimp and Salmon Skewers with Orange Sauce

    Red Tomato Salsa

    Red Tomato Salsa

    Tomato Sauce

    Simple Tomato Sauce

    Roasted Pepper Hummus

    Roasted Pepper Hummus

    Tomatillo

    Tomatillo Salsa or Salsa Verde

    Melado de Panela

    Melado de panela

    Dip De Atun

    Tuna Dip (Dip de Atún)

    Red Bean Dip

    Red Bean Dip with Corn and Chipotle

    White Bean Dip

    White Bean -Roasted Pepper Dip

    Guacamole

    The Ultimate Guacamole

    Salmon with Arugula Pesto

    Poached Salmon with Arugula Pesto

    Black Bean Dip (Dip de Frijoles Negros)

    Black Bean Dip (Dip De Frijoles Negros)

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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