Ensalada Rusa Recipe (Russian Salad)
Ingredients
- 6 large peeled potatoes cooked and diced
- 1 cup mayonnaise
- 1 cup diced and cooked carrots
- 1 cup cooked peas
- ¼ cup creme fraiche or crema de leche
- Salt and pepper
- ½ cup grated onion
- ¼ cup chopped fresh cilantro or parsley
- ½ teaspoon ground cumin
- ¼ teaspoon paprika
- Juice of ½ lime
Instructions
- In a small bowl whisk together the mayonnaise, creme fraiche, lime juice, salt, pepper and cumin. Set aside.
- Place the potatoes in a large bowl, add the onions, carrots, peas and cilantro. Add the mayonnaise mixture and toss well. Refrigerate until ready to serve.
- Serve cold or at room temperature.
Video
Nutrition
Calories: 488kcalCarbohydrates: 48gProtein: 8gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 277mgPotassium: 1127mgFiber: 8gSugar: 5gVitamin A: 3814IUVitamin C: 48mgCalcium: 48mgIron: 3mg
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