Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)
Ingredients
- 2 tuna cans
- ½ cup mayonnaise
- ¼ cup chopped onion
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- Salt and pepper
- 16 cooked shrimp
- ¾ cup mayonnaise
- 3 tablespoons ketchup
- ½ teaspoon hot sauce
- 1 tablespoon chopped onion
- 3 tablespoons chopped cilantro
- Salt and pepper
- Juice of ½ lime
- Chopped red onion and cilantro for garnish
- Arepas to serve
Instructions
- For the tuna: Mix all the ingredients in a medium bowl. Season with salt and pepper to your taste.
- For the shrimp: Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour.
- To assemble: Place the arepas on a serving plate, top with tuna and shrimp. Sprinkle cilantro, red onion or parsley and serve immediately. Colombian Arepa
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!