2poundsskirt steaktrimmed and cut into 4 equal portions
½cupfinely chopped onion
4garlic clovesminced
2scallionsfinely chopped
1teaspoonground cumin
½cupbeer
1tablespoonvegetable oil
Salt and black pepper
¼cupfresh cilantro
Instructions
Mix the chopped onion, minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.
Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.
Grill or fry the steaks over high heat to desired doneness, about 3 minutes on each side. To serve, top each arepa with a piece of meat, sprinkle fresh cilantro and serve immediately.