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Ají de Uchuvas (Gooseberry Hot Sauce) |mycolombianrecipes.com

Ají de Uchuvas Recipe (Gooseberry Hot Sauce)

Erica Dinho
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine Colombian
Servings 1 cup
Calories 133 kcal

Ingredients
 

  • 1 cup of uchuvas
  • 1 tablespoon of sugar
  • 1 small hot red pepper diced
  • 1 scallion chopped
  • 3 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • ½ of cup water
  • Salt to taste

Instructions
 

  • Place the uchuvas with the sugar and ¼ cup of water in a small pot and cook over medium heat for about 5 minutes to 7 minutes.
  • Transfer to a blender and blend with the hot peppers. Add the scallions, lime juice, cilantro, and salt to taste. Add more water if necessary.
  • Serve warm or cold.

Notes

Keep in the fridge in a sealed container up to 1 week.

Nutrition

Calories: 133kcalCarbohydrates: 31gProtein: 3gFat: 1gPolyunsaturated Fat: 1gSodium: 4mgPotassium: 89mgFiber: 1gSugar: 13gVitamin A: 1311IUVitamin C: 37mgCalcium: 26mgIron: 2mg
Keyword Ají, Gooseberries recipe
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