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Chocolate Popsicles (Paletas de Chocolate)
Erica Dinho
5
from 1 vote
Print Recipe
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Course
Dessert
Cuisine
Colombian
Servings
6
servings
Ingredients
1x
2x
3x
1 ½
cups
whole milk
1
cup
heavy cream
½
cup
sweetened condensed milk
3
tablespoons
cocoa powder
½
teaspoon
vanilla extract
Instructions
Place all the ingredients in the blender and mix until well combined. Divide the mixture into popsicle molds and insert popsicle sticks. Freeze the pops until frozen solid, at least 4 hours.
Keyword
paletas, popsicles recipes
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