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Chocolate Popsicles (Paletas de Chocolate)

Chocolate Popsicles (Paletas de Chocolate)

Erica Dinho
5 from 1 vote
Course Dessert
Cuisine Colombian
Servings 6 servings

Ingredients
 

  • 1 ½ cups whole milk
  • 1 cup heavy cream
  • ½ cup sweetened condensed milk
  • 3 tablespoons cocoa powder
  • ½ teaspoon vanilla extract

Instructions
 

  • Place all the ingredients in the blender and mix until well combined. Divide the mixture into popsicle molds and insert popsicle sticks. Freeze the pops until frozen solid, at least 4 hours.
Keyword paletas, popsicles recipes
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