Preheat oven to 325 degrees F.

Place Hatfield® ham in a baking dish. Cover with foil and bake for 20 minutes.

While the ham is cooking, in a small pan, combine the mango juice, brown sugar, chili powder and ground cumin. Bring to a boil over medium-high heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 10-15 minutes, or until reduced by about half. Remove from the heat and set aside until the ham is done.

Remove ham from the oven and increase the oven temperature to 400 degrees F.

Brush the baked ham with the glaze, then place the mango chunks in the bottom of the dish around the ham. Return the ham to the oven and bake uncovered until heated through and caramelized, 25 to 30 minutes. Serve warm with the remaining glaze.