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Choripan Sandwich

Choripan Sandwich

Erica Dinho
5 from 3 votes
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Ingredients
 

Chimichurri

  • 1 garlic clove peeled
  • 1 cup fresh parsley
  • ½ cup fresh cilantro
  • ¼ cup chopped green onions
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • ¼ teaspoon red pepper flakes
  • Salt and pepper

Sandwich

  • 1 FlatOut Foldit®
  • 2 chorizos cooked
  • 2 to mato slices
  • Lettuce
  • 1 avocado mashed

Instructions
 

  • To make the chimichurri sauce: add all the ingredients in a food processor and pulse until all combines. Set aside.
  • Assemble: Place the lettuce, tomato slice and one cooked chorizo on the Flatout Foldit® Artisan Flatbread. Top with mashed avocado and chimichurri sauce. Cover with the top half of the bread.
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