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    My Colombian Recipes » Recipes » Main Dishes » Pizza, Sandwiches and Hot Dogs » Choripan Sandwich

    Choripan Sandwich

    Jun 1, 2016 · Modified: Oct 6, 2021 by Erica Dinho · 3 Comments

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    Choripan SandwichPin

    Choripan is a sandwich very popular in Argentina that is usually made with grilled chorizo, split in the middle, and served on crusty bread with chimichurri sauce. Chimichurri is a green sauce originally from Argentina, although there are other variations throughout Latin America. I usually make the Colombian version of this sauce which also includes cilantro. This sauce is tangy, spicy, full of garlic and herbs and is absolutely delicious!

    Choripan SandwichPin

    Choripan Sandwich

    Erica Dinho
    5 from 3 votes
    Print Recipe Pin Recipe

    Ingredients
     

    Chimichurri

    • 1 garlic clove peeled
    • 1 cup fresh parsley
    • ½ cup fresh cilantro
    • ¼ cup chopped green onions
    • 3 tablespoons red wine vinegar
    • 3 tablespoons olive oil
    • ¼ teaspoon red pepper flakes
    • Salt and pepper

    Sandwich

    • 1 FlatOut Foldit®
    • 2 chorizos cooked
    • 2 to mato slices
    • Lettuce
    • 1 avocado mashed

    Instructions
     

    • To make the chimichurri sauce: add all the ingredients in a food processor and pulse until all combines. Set aside.
    • Assemble: Place the lettuce, tomato slice and one cooked chorizo on the Flatout Foldit® Artisan Flatbread. Top with mashed avocado and chimichurri sauce. Cover with the top half of the bread.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    Last week I was craving a Choripan and since I had Flatout breads at home, I thought it would be a great idea to make a sandwich with the traditional Choripan filling, but using Flatout Foldit® Artisan Flatbread. I added lettuce, tomato and avocado to the sandwich and the result was amazing! The sandwich had a perfect balance of flavors and textures.

    Flatout ChoripanPin

    They’re great for any occasion, but if you have a Father’s day or graduation party coming up this Summer, this Choripan sandwich should make a wonderful addition to the menu. Don’t forget some extra chimichurri sauce on the side. You can never have enough of that awesomeness! Also, to make this recipe even more convenient, you can make the chimichurri sauce the day before and store it in the fridge.

    Choripan sandwichPin

    I love having Flatout Flatbreads in my pantry, they are both versatile and delicious. Have a look at the Flatout site and learn more about their other flavors and where to find their products.

    This is a sponsored post in partnership with Flatout. However, the recipe and opinions are my own, as always.

    Buen provecho!

    Choripan SandwichPin
    Choripan SandwichPin

    More Main Dishes Recipes

    Spaghetti With Shrimp Fra DiavoloSplit Pea With Pork Soup (Sopa De Alverjita Con Cerdo)Chicken With Prunes And BaconSopa De Pollo Y Plátano Verde (Chicken And Green Plantain Soup)Slow Cooker Cuban-Style Beef Stew
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Platanos, Mangoes and Me!

      June 01, 2016 at 8:58 pm

      5 stars
      I was just in Argentina and had a few of these. I have not seen this bread before. Not visited in a while and I am sorry....looks fantastic...wish I had some.

      Reply
    2. OM from SoCal

      June 02, 2016 at 4:44 pm

      5 stars
      Thank you Erica for such a wonderful recipe. My mouth was watering when I saw it, so I went straight to the store to get the Argentinean sausage. I used sandwich thins that I had at hand, and the choripan was absolutely fabulous. The chimichurri sauce is fantastic! My husband couldn't be happier. I will definitely make it again!

      Reply
    3. Sherri Ann Farland

      June 04, 2016 at 2:02 pm

      5 stars
      Love all your recipes..I'm from Colombia

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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