Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)
Ingredients
- 2 cups of evaporated milk
- 2 cups of coconut milk
- ¾ cup of sugar
- ¾ cup fresh or canned pumpkin puree
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
- ½ teaspoon vanilla extract
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!