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    My Colombian Recipes » Recipes » Desserts » Pumpkin-coconut Popsicles (paletas De Calabaza Y Coco)

    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)

    Sep 25, 2015 · Modified: Jul 17, 2021 by Erica Dinho · 7 Comments

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    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco) |mycolombianrecipes.comPin

    This week I’m saying good-bye to summer and welcoming autumn, my favorite season, with these pumpkin popsicles. It’s a little taste of both season’s favorites, those being popsicles and pumpkins, of course.

    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco) |mycolombianrecipes.comPin

    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe
    Servings 8 About popsicles

    Ingredients
     

    • 2 cups of evaporated milk
    • 2 cups of coconut milk
    • ¾ cup of sugar
    • ¾ cup fresh or canned pumpkin puree
    • ½ teaspoon ground cinnamon
    • Pinch ground nutmeg
    • ½ teaspoon vanilla extract

    Instructions
     

    • Place all the ingredients in a blender and blend until smooth.
    • Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!


    While I am not a huge fan of pumpkin desserts, Trader Joe’s pumpkin ice cream sandwiches are amazing. A couple of weeks ago I went to Trader Joe’s and I was looking for those ice cream sandwiches, but they were not yet available. They usually have them during the fall season. So, when I came home, I decided to make these Pumpkin Popsicles (Paletas de Calabaza) to satisfy my pumpkin dessert craving.

    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)Pin

    The pumpkin flavor is awesome and they are very simple to make. The perfect foodie way to say good bye to summer and hello to fall 🙂 Now that I’ve made these, I am actually craving pumpkin treats and I am eating as many as I can find! What’s your favorite pumpkin flavored dessert?

    Buen provecho!

    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)Pin
    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)Pin
    Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)Pin

    More Desserts Recipes

    Roscón De Arequipe (Dulce De Leche Stuffed Bread)Dulce De Leche Cortada (Colombian-Style Curdled Sweet Milk)Mazamorra Colombiana (Colombian Mazamorra)Milhojas Con Arequipe (Colombian Dulce De Leche Pastry)Pineapple And Coconut Crisp
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. patricia

      September 27, 2015 at 7:57 am

      5 stars
      My father was from Cartagena Colombia and passed away last week. I discovered your website a few years ago, and had spent the last few years re creating your recipes for dinner whenever I was at home visiting. I just want to say thank you for your site and all the years of yumminess I was able to give my father to remind him of home.

      Reply
      • Erica Dinho

        September 28, 2015 at 12:02 pm

        5 stars
        Thank you, Patricia!I am very sorry to hear about your loss.

        Reply
    2. grace

      September 28, 2015 at 10:44 am

      5 stars
      i usually disregard recipes using pumpkin, but i'm intrigued by this one! definitely worth a try before declaring i wouldn't like it. 🙂

      Reply
    3. Ferchie

      September 29, 2015 at 8:31 am

      5 stars
      Where did you get the ice pops molds?

      Reply
      • Erica Dinho

        September 29, 2015 at 1:21 pm

        5 stars
        I bought them in Colombia.

        Reply
    4. Evelyne@cheapethniceatz

      September 29, 2015 at 2:56 pm

      5 stars
      What a great combo of flavors, popsicles and pumpkins, never would have thought of it. Yes indeed today is summer and tomorrow the thermometer will be reading fall for the long run.

      Reply
    5. rosita vargas

      October 01, 2015 at 7:57 pm

      5 stars
      que original me ha encantado,abrazos

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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