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Sweet Balsamic Salmon with Mashed Sweet Potato and Plantain |mycolombianrecipes.com

Sweet Balsamic Salmon with Mashed Sweet Potato and Plantain

Erica Dinho
5 from 4 votes
Course Main Course
Cuisine International
Servings 2 servings

Ingredients
 

Salmon

  • 2 salmon fillets each 4 to 6 oz
  • 4 tablespoons of KRAFT® sweet balsamic dressing
  • Salt and pepper

Mashed Sweet Potato and Plantain

  • 1 large sweet potato peeled and cut into chunks
  • 1 green plantain peeled and diced
  • 1 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 tablespoon of butter
  • Salt and pepper
  • Scallions for garnish

Instructions
 

  • To cook the salmon: Place the salmon in a shallow dish, sprinkle with 2 tablespoons of sweet balsamic dressing and marinate for 15 minutes.
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and lay the salmon fillets on it.
  • Bake for 10-12 minutes or until just cooked through, but not dry.
  • While the salmon is cooking, place the potatoes and plantain in a pot with water and cook until tender, drain and reserve.
  • In a saucepan place the olive oil over medium heat. Add the garlic and cook for 2 minutes. Add the potatoes and plantains to the pot, mash them and mix to combine. Season with salt and pepper, to your taste. Add the scallions for garnish.
  • Top the salmon with remaining dressing, serve over the mashed sweet potato and plantain.
Keyword seafood
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