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Broccoli with Roasted Red Pepper and Onion |mycolombianrecipes.com

Broccoli with Roasted Red Pepper and Onion

Erica Dinho
5 from 2 votes
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Ingredients
 

  • 5 cups of broccoli florets cooked
  • ⅓ cup of pine nuts
  • 1 container of Robert Rothschild Farm Roasted Red Pepper and Onion Dip
  • 2 tablespoons of oil

Instructions
 

  • Place the oil in a medium sauce pan and add the pine nuts. Cook for about 2 to 3 minutes, then add the dip.
  • Add the broccoli and stir well. Keep cooking for about 5 minutes or until everything is warm.
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